| Name: | PHILA FUSION INC. |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC BUSINESS CORPORATION |
| Status: | Active |
| Date of registration: | 07 May 2008 (17 years ago) |
| Entity Number: | 3668531 |
| ZIP code: | 12866 |
| County: | Saratoga |
| Place of Formation: | New York |
| Address: | 43 PHILA STREET, SARATOGA SPRINGS, NY, United States, 12866 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
| Name | Role | Address |
|---|---|---|
| THE CORPORATION | DOS Process Agent | 43 PHILA STREET, SARATOGA SPRINGS, NY, United States, 12866 |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 080507000730 | 2008-05-07 | CERTIFICATE OF INCORPORATION | 2008-05-07 |
| Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
|---|---|---|---|---|---|---|
| 2024-07-10 | No data | 54 PHILA STREET, SARATOGA SPRINGS | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 14A - Insects, rodents present |
| 2024-06-19 | No data | 54 PHILA STREET, SARATOGA SPRINGS | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 14A - Insects, rodents present |
| 2023-03-23 | No data | 54 PHILA STREET, SARATOGA SPRINGS | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 2021-11-03 | No data | 54 PHILA STREET, SARATOGA SPRINGS | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 4A - Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
| 2020-11-05 | No data | 54 PHILA STREET, SARATOGA SPRINGS | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
| 2019-03-13 | No data | 54 PHILA STREET, SARATOGA SPRINGS | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8B - In use food dispensing utensils improperly stored |
| 2018-02-14 | No data | 54 PHILA STREET, SARATOGA SPRINGS | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
| 2017-02-17 | No data | 54 PHILA STREET, SARATOGA SPRINGS | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 2016-02-09 | No data | 54 PHILA STREET, SARATOGA SPRINGS | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| 2015-04-30 | No data | 54 PHILA STREET, SARATOGA SPRINGS | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 7A - All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165°F or above. |
Date of last update: 26 Nov 2024
Sources: New York Secretary of State
