GINO'S BAGELS, INC.

Company Details

Name:	GINO'S BAGELS, INC.
Jurisdiction:	New York
Legal type:	DOMESTIC BUSINESS CORPORATION
Status:	Active
Date of registration:	16 May 2008 (17 years ago) (Companies founded in May 2008)
Entity Number:	3672725
ZIP code:	10962 (Companies in Rockland, 10962)
County:	Rockland
Place of Formation:	New York
Address:	331 ROUTE 303, ORANGEBURG, NY, United States, 10962

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

Chief Executive Officer

Name	Role	Address
JACINTO DOMINGUEZ	Chief Executive Officer	41 FAIRMOUNT AVE, HAVERSTRAW, NY, United States, 10927

DOS Process Agent

Name	Role	Address
THE CORPORATION	DOS Process Agent	331 ROUTE 303, ORANGEBURG, NY, United States, 10962

History

Start date	End date	Type	Value
2008-05-16	2010-07-12	Address	41 FAIRMOUNT AVE., HAVERSTRAW, NY, 10927, USA (Type of address: Service of Process)

Filings

Filing Number	Date Filed	Type	Effective Date
160518006535	2016-05-18	BIENNIAL STATEMENT	2016-05-01
140604006435	2014-06-04	BIENNIAL STATEMENT	2014-05-01
120629002627	2012-06-29	BIENNIAL STATEMENT	2012-05-01
100712002353	2010-07-12	BIENNIAL STATEMENT	2010-05-01
080516000473	2008-05-16	CERTIFICATE OF INCORPORATION	2008-05-16

Inspections

Date	Inspection Object	Address	Grade	Type	Institution	Desctiption
2024-10-21	No data	331 NORTH ROUTE 303, ORANGEBURG	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2024-10-03	No data	331 NORTH ROUTE 303, ORANGEBURG	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2024-05-22	No data	331 NORTH ROUTE 303, ORANGEBURG	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2024-05-03	No data	32 SOUTH LIBERTY DRIVE, STONY POINT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2024-03-25	No data	32 SOUTH LIBERTY DRIVE, STONY POINT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2024-03-22	No data	331 NORTH ROUTE 303, ORANGEBURG	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12C - Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
2023-08-22	No data	331 NORTH ROUTE 303, ORANGEBURG	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
2023-05-15	No data	331 NORTH ROUTE 303, ORANGEBURG	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2023-05-02	No data	32 SOUTH LIBERTY DRIVE, STONY POINT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2023-04-25	No data	331 NORTH ROUTE 303, ORANGEBURG	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
2023-04-12	No data	32 SOUTH LIBERTY DRIVE, STONY POINT	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5E - Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
2022-11-04	No data	331 NORTH ROUTE 303, ORANGEBURG	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	1G - Cracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized.
2022-09-16	No data	331 NORTH ROUTE 303, ORANGEBURG	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
2022-08-16	No data	331 NORTH ROUTE 303, ORANGEBURG	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	14B - Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
2022-05-11	No data	32 SOUTH LIBERTY DRIVE, STONY POINT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2022-04-26	No data	32 SOUTH LIBERTY DRIVE, STONY POINT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2022-04-15	No data	32 SOUTH LIBERTY DRIVE, STONY POINT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	14A - Insects, rodents present
2022-04-01	No data	32 SOUTH LIBERTY DRIVE, STONY POINT	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	3B - Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands.
2021-11-16	No data	331 NORTH ROUTE 303, ORANGEBURG	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2021-10-06	No data	331 NORTH ROUTE 303, ORANGEBURG	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2021-09-02	No data	331 NORTH ROUTE 303, ORANGEBURG	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2021-06-01	No data	32 SOUTH LIBERTY DRIVE, STONY POINT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	16 - Miscellaneous, Economic Violation, Choking Poster, Training.
2021-04-30	No data	32 SOUTH LIBERTY DRIVE, STONY POINT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2021-04-07	No data	32 SOUTH LIBERTY DRIVE, STONY POINT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
2021-02-04	No data	32 SOUTH LIBERTY DRIVE, STONY POINT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	16 - Miscellaneous, Economic Violation, Choking Poster, Training.
2020-09-29	No data	331 NORTH ROUTE 303, ORANGEBURG	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	14A - Insects, rodents present
2020-09-17	No data	331 NORTH ROUTE 303, ORANGEBURG	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	14A - Insects, rodents present
2020-08-27	No data	331 NORTH ROUTE 303, ORANGEBURG	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
2019-09-09	No data	331 NORTH ROUTE 303, ORANGEBURG	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	14A - Insects, rodents present
2018-10-24	No data	331 NORTH ROUTE 303, ORANGEBURG	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2018-09-10	No data	331 NORTH ROUTE 303, ORANGEBURG	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12C - Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
2017-09-20	No data	331 NORTH ROUTE 303, ORANGEBURG	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2017-09-06	No data	331 NORTH ROUTE 303, ORANGEBURG	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2016-11-02	No data	331 NORTH ROUTE 303, ORANGEBURG	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
2016-09-28	No data	331 NORTH ROUTE 303, ORANGEBURG	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	16 - Miscellaneous, Economic Violation, Choking Poster, Training.
2015-10-05	No data	331 NORTH ROUTE 303, ORANGEBURG	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2014-09-22	No data	331 NORTH ROUTE 303, ORANGEBURG	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2013-08-26	No data	331 NORTH ROUTE 303, ORANGEBURG	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2013-02-20	No data	331 NORTH ROUTE 303, ORANGEBURG	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
2012-10-01	No data	331 NORTH ROUTE 303, ORANGEBURG	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2012-09-27	No data	331 NORTH ROUTE 303, ORANGEBURG	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2012-09-12	No data	331 NORTH ROUTE 303, ORANGEBURG	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	4A - Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
2011-09-06	No data	331 NORTH ROUTE 303, ORANGEBURG	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2011-05-25	No data	331 NORTH ROUTE 303, ORANGEBURG	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2011-05-23	No data	331 NORTH ROUTE 303, ORANGEBURG	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
2010-10-12	No data	331 NORTH ROUTE 303, ORANGEBURG	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2010-08-12	No data	331 NORTH ROUTE 303, ORANGEBURG	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	2C - Cooked or prepared foods are subject to cross-contamination from raw foods.
2009-11-06	No data	331 NORTH ROUTE 303, ORANGEBURG	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2009-10-20	No data	331 NORTH ROUTE 303, ORANGEBURG	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
2008-10-10	No data	331 NORTH ROUTE 303, ORANGEBURG	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2008-09-30	No data	331 NORTH ROUTE 303, ORANGEBURG	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
2008-08-22	No data	331 NORTH ROUTE 303, ORANGEBURG	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data

Date of last update: 09 Nov 2024

Sources: New York Secretary of State

GINO'S BAGELS, INC.

Company Details

Chief Executive Officer

DOS Process Agent

History

Filings

Inspections

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