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IZUMI SUSHI INC.

IZUMI SUSHI INC.

Company Details

Name:	IZUMI SUSHI INC.
Jurisdiction:	New York
Legal type:	DOMESTIC BUSINESS CORPORATION
Status:	Active
Date of registration:	28 May 2008 (16 years ago)
Entity Number:	3676932
ZIP code:	12533
County:	Dutchess
Place of Formation:	New York
Address:	RT. 376 & ROBINSON LANE, EAST FISHKILL, NY, United States, 12533

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

DOS Process Agent

Name	Role	Address
LI YUM WONG C/O NESHEIWAT SQUARE	DOS Process Agent	RT. 376 & ROBINSON LANE, EAST FISHKILL, NY, United States, 12533

Licenses

Number	Type	Date	Last renew date	End date	Address	Description
0340-22-203668	Alcohol sale	2022-10-06	2022-10-06	2024-09-30	900 RTE 376 NESHEIWAT SQUARE, WAPPINGERS FALLS, New York, 12590	Restaurant

Filings

Filing Number	Date Filed	Type	Effective Date
080528000232	2008-05-28	CERTIFICATE OF INCORPORATION	2008-05-28

Inspections

Date	Inspection Object	Address	Grade	Type	Institution	Desctiption
2024-10-09	No data	900 ROUTE 376, WAPPINGERS FALLS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	14C - Pesticide application not supervised by a certified applicator
2024-03-01	No data	900 ROUTE 376, WAPPINGERS FALLS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2023-11-30	No data	900 ROUTE 376, WAPPINGERS FALLS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11A - Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
2023-10-26	No data	900 ROUTE 376, WAPPINGERS FALLS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2023-02-24	No data	900 ROUTE 376, WAPPINGERS FALLS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2022-09-22	No data	900 ROUTE 376, WAPPINGERS FALLS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2022-04-25	No data	900 ROUTE 376, WAPPINGERS FALLS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2021-11-15	No data	900 ROUTE 376, WAPPINGERS FALLS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2020-09-23	No data	900 ROUTE 376, WAPPINGERS FALLS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2019-10-22	No data	900 ROUTE 376, WAPPINGERS FALLS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2019-09-27	No data	900 ROUTE 376, WAPPINGERS FALLS	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
2019-04-18	No data	900 ROUTE 376, WAPPINGERS FALLS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11A - Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
2018-10-17	No data	900 ROUTE 376, WAPPINGERS FALLS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12C - Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
2018-06-29	No data	900 ROUTE 376, WAPPINGERS FALLS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2018-02-20	No data	900 ROUTE 376, WAPPINGERS FALLS	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	2C - Cooked or prepared foods are subject to cross-contamination from raw foods.
2017-12-20	No data	900 ROUTE 376, WAPPINGERS FALLS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2017-11-29	No data	900 ROUTE 376, WAPPINGERS FALLS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12D - Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
2017-08-30	No data	900 ROUTE 376, WAPPINGERS FALLS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	14B - Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
2017-03-07	No data	900 ROUTE 376, WAPPINGERS FALLS	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
2016-12-09	No data	900 ROUTE 376, WAPPINGERS FALLS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8C - Improper use and storage of clean, sanitized equipment and utensils
2016-08-30	No data	900 ROUTE 376, WAPPINGERS FALLS	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	2C - Cooked or prepared foods are subject to cross-contamination from raw foods.
2016-03-09	No data	900 ROUTE 376, WAPPINGERS FALLS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8C - Improper use and storage of clean, sanitized equipment and utensils
2015-11-06	No data	900 ROUTE 376, WAPPINGERS FALLS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2015-06-10	No data	900 ROUTE 376, WAPPINGERS FALLS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2015-02-11	No data	900 ROUTE 376, WAPPINGERS FALLS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2014-12-04	No data	900 ROUTE 376, WAPPINGERS FALLS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2014-07-15	No data	900 ROUTE 376, WAPPINGERS FALLS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2014-02-26	No data	900 ROUTE 376, WAPPINGERS FALLS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2013-11-25	No data	900 ROUTE 376, WAPPINGERS FALLS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2013-08-23	No data	900 ROUTE 376, WAPPINGERS FALLS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2013-02-22	No data	900 ROUTE 376, WAPPINGERS FALLS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2012-10-10	No data	900 ROUTE 376, WAPPINGERS FALLS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2012-06-14	No data	900 ROUTE 376, WAPPINGERS FALLS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2012-02-28	No data	900 ROUTE 376, WAPPINGERS FALLS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2011-10-31	No data	900 ROUTE 376, WAPPINGERS FALLS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2011-10-18	No data	900 ROUTE 376, WAPPINGERS FALLS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2011-06-07	No data	900 ROUTE 376, WAPPINGERS FALLS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2011-02-24	No data	900 ROUTE 376, WAPPINGERS FALLS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2011-02-18	No data	900 ROUTE 376, WAPPINGERS FALLS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8F - Improper thawing procedures used
2010-10-19	No data	900 ROUTE 376, WAPPINGERS FALLS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2010-07-27	No data	900 ROUTE 376, WAPPINGERS FALLS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15C - Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
2010-07-19	No data	900 ROUTE 376, WAPPINGERS FALLS	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	3C - Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.

Date of last update: 26 Nov 2024

Sources: New York Secretary of State

IZUMI SUSHI INC.

Company Details

DOS Process Agent

Licenses

Filings

Inspections

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