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IVANA'S CUCINA, INC.

Company Details

Name: IVANA'S CUCINA, INC.
Jurisdiction: New York
Legal type: DOMESTIC BUSINESS CORPORATION
Status: Active
Date of registration: 23 Jun 2008 (16 years ago)
Entity Number: 3687832
County: Orange
Date of dissolution: 29 Jun 2016
Place of Formation: New York
Address: 17 HERMAN AVE, NEWBURGH, NY, United States, 12550
Address ZIP Code: 12550

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

Chief Executive Officer

Name Role Address
IVANA AGNELLO Chief Executive Officer 17 HERMAN AVE, NEWBURGH, NY, United States, 12550

DOS Process Agent

Name Role Address
IVANA AGNELLO DOS Process Agent 17 HERMAN AVE, NEWBURGH, NY, United States, 12550

History

Start date End date Type Value
2010-08-20 2022-05-16 Address 17 HERMAN AVE, NEWBURGH, NY, 12550, USA (Type of address: Chief Executive Officer)
2008-06-23 2022-05-13 Shares Share type: NO PAR VALUE, Number of shares: 200, Par value: 0
2008-06-23 2022-05-16 Address 17 HERMAN AVE, NEWBURGH, NY, 12550, USA (Type of address: Service of Process)

Filings

Filing Number Date Filed Type Effective Date
220516001468 2022-05-13 CERTIFICATE OF PAYMENT OF TAXES 2022-05-13
DP-2157207 2016-06-29 DISSOLUTION BY PROCLAMATION 2016-06-29
140612006162 2014-06-12 BIENNIAL STATEMENT 2014-06-01
100820002064 2010-08-20 BIENNIAL STATEMENT 2010-06-01
080623000425 2008-06-23 CERTIFICATE OF INCORPORATION 2008-06-23

Inspections

Date Inspection Object Address Grade Type Institution Desctiption
2024-09-03 No data 145 WINDSOR HIGHWAY, SUITE 106, NEW WINDSOR Not Critical Violation Food Service Establishment Inspections New York State Department of Health No data
2024-03-08 No data 145 WINDSOR HIGHWAY, SUITE 106, NEW WINDSOR Not Critical Violation Food Service Establishment Inspections New York State Department of Health No data
2024-02-06 No data 145 WINDSOR HIGHWAY, SUITE 106, NEW WINDSOR Critical Violation Food Service Establishment Inspections New York State Department of Health 2E - Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
2023-09-22 No data 145 WINDSOR HIGHWAY, SUITE 106, NEW WINDSOR Not Critical Violation Food Service Establishment Inspections New York State Department of Health No data
2023-08-16 No data 145 WINDSOR HIGHWAY, SUITE 106, NEW WINDSOR Not Critical Violation Food Service Establishment Inspections New York State Department of Health No data
2023-06-14 No data 145 WINDSOR HIGHWAY, SUITE 106, NEW WINDSOR Critical Violation Food Service Establishment Inspections New York State Department of Health 5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
2023-05-18 No data 145 WINDSOR HIGHWAY, SUITE 106, NEW WINDSOR Not Critical Violation Food Service Establishment Inspections New York State Department of Health 8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

Date of last update: 21 Oct 2024

Sources: New York Secretary of State