COUNTRY GALS CAFE, LLC

Company Details

Name:	COUNTRY GALS CAFE, LLC
Jurisdiction:	New York
Legal type:	DOMESTIC LIMITED LIABILITY COMPANY
Status:	Active
Date of registration:	15 Jul 2008 (16 years ago) (Companies founded in July 2008)
Entity Number:	3696395
ZIP code:	12028 (Companies in Washington, 12028)
County:	Washington
Place of Formation:	New York
Address:	3631 NY ROUTE 67, BUSKIRK, NY, United States, 12028

DOS Process Agent

Name	Role	Address
COUNTRY GALS CAFE, LLC	DOS Process Agent	3631 NY ROUTE 67, BUSKIRK, NY, United States, 12028

History

Start date	End date	Type	Value
2008-07-15	2024-08-06	Address	9 MAIN STREET, CAMBRIDGE, NY, 12816, USA (Type of address: Service of Process)

Filings

Filing Number	Date Filed	Type	Effective Date
240806004101	2024-08-06	BIENNIAL STATEMENT	2024-08-06
220831001377	2022-08-31	BIENNIAL STATEMENT	2022-07-01
200714060534	2020-07-14	BIENNIAL STATEMENT	2020-07-01
180710006493	2018-07-10	BIENNIAL STATEMENT	2018-07-01
160726006166	2016-07-26	BIENNIAL STATEMENT	2016-07-01
140710006963	2014-07-10	BIENNIAL STATEMENT	2014-07-01
120705006239	2012-07-05	BIENNIAL STATEMENT	2012-07-01
100714002933	2010-07-14	BIENNIAL STATEMENT	2010-07-01
081110000672	2008-11-10	CERTIFICATE OF PUBLICATION	2008-11-10
080715000568	2008-07-15	ARTICLES OF ORGANIZATION	2008-07-15

Inspections

Date	Inspection Object	Address	Grade	Type	Institution	Desctiption
2024-01-24	No data	9 EAST MAIN STREET, CAMBRIDGE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2023-03-22	No data	9 EAST MAIN STREET, CAMBRIDGE	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
2022-03-23	No data	9 EAST MAIN STREET, CAMBRIDGE	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	4A - Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
2019-02-06	No data	9 EAST MAIN STREET, CAMBRIDGE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8F - Improper thawing procedures used
2018-02-02	No data	9 EAST MAIN STREET, CAMBRIDGE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
2016-11-02	No data	9 EAST MAIN STREET, CAMBRIDGE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2015-01-16	No data	9 EAST MAIN STREET, CAMBRIDGE	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
2013-03-07	No data	9 EAST MAIN STREET, CAMBRIDGE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
2012-05-02	No data	9 EAST MAIN STREET, CAMBRIDGE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2011-05-25	No data	9 EAST MAIN STREET, CAMBRIDGE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2009-01-23	No data	9 EAST MAIN STREET, CAMBRIDGE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2008-09-26	No data	9 EAST MAIN STREET, CAMBRIDGE	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	4A - Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.

Date of last update: 08 Nov 2024

Sources: New York Secretary of State