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HONG KONG KITCHEN INC.

Company Details

Name: HONG KONG KITCHEN INC.
Jurisdiction: New York
Legal type: DOMESTIC BUSINESS CORPORATION
Status: Active
Date of registration: 18 Jul 2008 (16 years ago)
Entity Number: 3698007
ZIP code: 11385
County: Queens
Place of Formation: New York
Address: 62-97 FOREST AVENUE, RIDGEWOOD, NY, United States, 11385

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

DOS Process Agent

Name Role Address
WU J. LIN DOS Process Agent 62-97 FOREST AVENUE, RIDGEWOOD, NY, United States, 11385

Chief Executive Officer

Name Role Address
WU J LIN Chief Executive Officer 62-97 FOREST AVENUE, RIDGEWOOD, NY, United States, 11385

History

Start date End date Type Value
2008-07-18 2012-08-02 Address 62-97 FOREST AVENUE, RIDGEWOOD, NY, 11385, USA (Type of address: Service of Process)

Filings

Filing Number Date Filed Type Effective Date
140711006738 2014-07-11 BIENNIAL STATEMENT 2014-07-01
120802002376 2012-08-02 BIENNIAL STATEMENT 2012-07-01
080718000422 2008-07-18 CERTIFICATE OF INCORPORATION 2008-07-18

Inspections

Date Inspection Object Address Grade Type Institution Desctiption
2024-06-06 No data 285 NORTH ROUTE 303, CONGERS Not Critical Violation Food Service Establishment Inspections New York State Department of Health 12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2024-05-20 No data 642 WILLIS AVENUE, WILLISTON PARK Not Critical Violation Food Service Establishment Inspections New York State Department of Health 15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2024-05-13 No data 642 WILLIS AVENUE, WILLISTON PARK Not Critical Violation Food Service Establishment Inspections New York State Department of Health 8D - Single service items reused, improperly stored, dispensed, not used when required
2024-02-29 No data 285 NORTH ROUTE 303, CONGERS Not Critical Violation Food Service Establishment Inspections New York State Department of Health 8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
2023-11-17 No data 285 NORTH ROUTE 303, CONGERS Not Critical Violation Food Service Establishment Inspections New York State Department of Health 15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2023-03-10 No data 285 NORTH ROUTE 303, CONGERS Not Critical Violation Food Service Establishment Inspections New York State Department of Health 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2022-11-30 No data 285 NORTH ROUTE 303, CONGERS Not Critical Violation Food Service Establishment Inspections New York State Department of Health 15C - Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
2022-11-18 No data 642 WILLIS AVENUE, WILLISTON PARK Not Critical Violation Food Service Establishment Inspections New York State Department of Health 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2022-03-10 No data 285 NORTH ROUTE 303, CONGERS Not Critical Violation Food Service Establishment Inspections New York State Department of Health 15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2021-11-03 No data 285 NORTH ROUTE 303, CONGERS Critical Violation Food Service Establishment Inspections New York State Department of Health 2E - Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.

Date of last update: 26 Nov 2024

Sources: New York Secretary of State