| Name: | NEWFY'S TAVERN, INC. |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC BUSINESS CORPORATION |
| Status: | Active |
| Date of registration: | 28 Aug 2008 (16 years ago) |
| Entity Number: | 3714190 |
| ZIP code: | 13206 |
| County: | Onondaga |
| Place of Formation: | New York |
| Address: | 552 HICKOK AVE., SYRACUSE, NY, United States, 13206 |
Shares Details
Shares issued 200
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Type NO PAR VALUE
| Name | Role | Address |
|---|---|---|
| THE CORPORATION | DOS Process Agent | 552 HICKOK AVE., SYRACUSE, NY, United States, 13206 |
| Start date | End date | Type | Value |
|---|---|---|---|
| 2008-08-28 | 2008-12-11 | Address | 552-554 HICKOCK AVE., SYRACUSE, NY, 13206, USA (Type of address: Service of Process) |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 081211000282 | 2008-12-11 | CERTIFICATE OF CHANGE | 2008-12-11 |
| 080828000042 | 2008-08-28 | CERTIFICATE OF INCORPORATION | 2008-08-28 |
| Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
|---|---|---|---|---|---|---|
| 2024-02-20 | No data | 552 Hickok AVENUE, Syracuse | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 14A - Insects, rodents present |
| 2023-06-14 | No data | 552 Hickok AVENUE, Syracuse | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 2022-03-29 | No data | 552 Hickok AVENUE, Syracuse | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 2021-03-24 | No data | 552 Hickok AVENUE, Syracuse | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 2020-03-09 | No data | 552 Hickok AVENUE, Syracuse | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 2019-05-09 | No data | 552 Hickok AVENUE, Syracuse | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| 2018-03-13 | No data | 552 Hickok AVENUE, Syracuse | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11D - Non food contact surfaces of equipment not clean |
| 2017-03-07 | No data | 552 Hickok AVENUE, Syracuse | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11D - Non food contact surfaces of equipment not clean |
| 2016-03-31 | No data | 552 Hickok AVENUE, Syracuse | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 2015-01-16 | No data | 552 Hickok AVENUE, Syracuse | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11D - Non food contact surfaces of equipment not clean |
Date of last update: 26 Nov 2024
Sources: New York Secretary of State
