LA FIESTA MEXICAN RESTAURANT, INC.

Company Details

Name:	LA FIESTA MEXICAN RESTAURANT, INC.
Jurisdiction:	New York
Legal type:	DOMESTIC BUSINESS CORPORATION
Status:	Active
Date of registration:	24 Oct 2008 (16 years ago) (Companies founded in October 2008)
Entity Number:	3735761
ZIP code:	12065 (Companies in Saratoga, 12065)
County:	Saratoga
Place of Formation:	New York
Address:	15 PARK AVE, CLIFTON PARK, NY, United States, 12065
Principal Address:	5607 OAK HILL, RENSSELAER, NY, United States, 12144

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

DOS Process Agent

Name	Role	Address
THE CORPORATION	DOS Process Agent	15 PARK AVE, CLIFTON PARK, NY, United States, 12065

Chief Executive Officer

Name	Role	Address
CELINESS ARELLANO	Chief Executive Officer	15 PARK AVE, CLIFTON PARK, NY, United States, 12065

Licenses

Number	Type	Date	Last renew date	End date	Address	Description
0340-23-233889	Alcohol sale	2023-04-17	2023-04-17	2025-04-30	15 PARK AVENUE SHOPPERS WORLD, CLIFTON PARK, New York, 12065	Restaurant

History

Start date	End date	Type	Value
2008-10-24	2010-12-07	Address	1343 CENTRAL AVENUE, ALBANY, NY, 12205, USA (Type of address: Service of Process)

Filings

Filing Number	Date Filed	Type	Effective Date
101207002717	2010-12-07	BIENNIAL STATEMENT	2010-10-01
081024000625	2008-10-24	CERTIFICATE OF INCORPORATION	2008-10-24

Inspections

Date	Inspection Object	Address	Grade	Type	Institution	Desctiption
2024-03-11	No data	15 PARK AVENUE, CLIFTON PARK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2023-06-07	No data	15 PARK AVENUE, CLIFTON PARK	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
2022-11-09	No data	15 PARK AVENUE, CLIFTON PARK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2022-01-24	No data	15 PARK AVENUE, CLIFTON PARK	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
2021-02-09	No data	15 PARK AVENUE, CLIFTON PARK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2020-03-11	No data	15 PARK AVENUE, CLIFTON PARK	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
2019-09-11	No data	15 PARK AVENUE, CLIFTON PARK	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
2019-01-24	No data	15 PARK AVENUE, CLIFTON PARK	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	4A - Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
2018-05-15	No data	15 PARK AVENUE, CLIFTON PARK	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
2017-03-28	No data	15 PARK AVENUE, CLIFTON PARK	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	2C - Cooked or prepared foods are subject to cross-contamination from raw foods.
2016-02-03	No data	15 PARK AVENUE, CLIFTON PARK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2015-02-11	No data	15 PARK AVENUE, CLIFTON PARK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2014-01-10	No data	15 PARK AVENUE, CLIFTON PARK	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	1D - Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
2013-09-23	No data	15 PARK AVENUE, CLIFTON PARK	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
2012-11-27	No data	15 PARK AVENUE, CLIFTON PARK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2011-11-14	No data	15 PARK AVENUE, CLIFTON PARK	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	1D - Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
2010-06-02	No data	15 PARK AVENUE, CLIFTON PARK	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	4A - Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
2009-06-08	No data	15 PARK AVENUE, CLIFTON PARK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean

Date of last update: 08 Nov 2024

Sources: New York Secretary of State