Home Page
Counties
Suffolk
11901
OCEAN EMPIRE INC.

OCEAN EMPIRE INC.

Company Details

Name:	OCEAN EMPIRE INC.
Jurisdiction:	New York
Legal type:	DOMESTIC BUSINESS CORPORATION
Status:	Inactive
Date of registration:	13 Nov 2008 (16 years ago)
Date of dissolution:	26 Oct 2011
Entity Number:	3742407
ZIP code:	11901
County:	Suffolk
Place of Formation:	New York
Address:	56 ELLEN STREET, RIVERHEAD, NY, United States, 11901

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

DOS Process Agent

Name	Role	Address
CHARLES SORENSEN	DOS Process Agent	56 ELLEN STREET, RIVERHEAD, NY, United States, 11901

Filings

Filing Number	Date Filed	Type	Effective Date
DP-2072627	2011-10-26	DISSOLUTION BY PROCLAMATION	2011-10-26
081113000309	2008-11-13	CERTIFICATE OF INCORPORATION	2008-11-13

Inspections

Date	Inspection Object	Address	Grade	Type	Institution	Desctiption
2024-09-03	No data	340 ROUTE 202, POMONA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2024-08-13	No data	340 ROUTE 202, POMONA	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
2024-03-29	No data	340 ROUTE 202, POMONA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2023-04-25	No data	340 ROUTE 202, POMONA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2023-04-11	No data	340 ROUTE 202, POMONA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	16 - Miscellaneous, Economic Violation, Choking Poster, Training.
2022-04-15	No data	340 ROUTE 202, POMONA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2021-04-21	No data	340 ROUTE 202, POMONA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2020-07-29	No data	340 ROUTE 202, POMONA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2020-07-14	No data	340 ROUTE 202, POMONA	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	1H - Food from unapproved source, spoiled, adulterated on premises.
2020-06-29	No data	340 ROUTE 202, POMONA	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	1H - Food from unapproved source, spoiled, adulterated on premises.
2019-11-20	No data	340 ROUTE 202, POMONA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8B - In use food dispensing utensils improperly stored
2019-09-09	No data	340 ROUTE 202, POMONA	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
2019-08-19	No data	340 ROUTE 202, POMONA	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
2019-05-14	No data	340 ROUTE 202, POMONA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2019-04-26	No data	340 ROUTE 202, POMONA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
2018-08-24	No data	340 ROUTE 202, POMONA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2018-05-07	No data	340 ROUTE 202, POMONA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2018-04-23	No data	340 ROUTE 202, POMONA	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
2017-08-15	No data	340 ROUTE 202, POMONA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2017-04-04	No data	340 ROUTE 202, POMONA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
2016-08-22	No data	340 ROUTE 202, POMONA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	14A - Insects, rodents present
2016-04-06	No data	340 ROUTE 202, POMONA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2015-04-24	No data	340 ROUTE 202, POMONA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2014-12-24	No data	340 ROUTE 202, POMONA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2014-04-15	No data	340 ROUTE 202, POMONA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8F - Improper thawing procedures used
2013-08-28	No data	340 ROUTE 202, POMONA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2013-04-01	No data	340 ROUTE 202, POMONA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2012-09-13	No data	340 ROUTE 202, POMONA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2012-04-16	No data	340 ROUTE 202, POMONA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2011-08-11	No data	340 ROUTE 202, POMONA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2011-04-07	No data	340 ROUTE 202, POMONA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2010-09-14	No data	340 ROUTE 202, POMONA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2010-04-27	No data	340 ROUTE 202, POMONA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2010-04-05	No data	340 ROUTE 202, POMONA	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5E - Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
2010-02-02	No data	340 ROUTE 202, POMONA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2009-12-23	No data	340 ROUTE 202, POMONA	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	2E - Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
2009-04-13	No data	340 ROUTE 202, POMONA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2009-03-30	No data	340 ROUTE 202, POMONA	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
2008-08-18	No data	340 ROUTE 202, POMONA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2008-04-14	No data	340 ROUTE 202, POMONA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2007-10-03	No data	340 ROUTE 202, POMONA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2007-09-07	No data	340 ROUTE 202, POMONA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2007-07-17	No data	340 ROUTE 202, POMONA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2006-08-28	No data	340 ROUTE 202, POMONA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2006-04-17	No data	340 ROUTE 202, POMONA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2006-04-05	No data	340 ROUTE 202, POMONA	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
2006-03-21	No data	340 ROUTE 202, POMONA	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
2005-08-23	No data	340 ROUTE 202, POMONA	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2005-04-26	No data	340 ROUTE 202, POMONA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2005-04-14	No data	340 ROUTE 202, POMONA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2004-08-30	No data	340 ROUTE 202, POMONA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2004-08-17	No data	340 ROUTE 202, POMONA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2004-04-16	No data	340 ROUTE 202, POMONA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2004-04-05	No data	340 ROUTE 202, POMONA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2003-08-21	No data	340 ROUTE 202, POMONA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data

Date of last update: 26 Nov 2024

Sources: New York Secretary of State

OCEAN EMPIRE INC.

Company Details

DOS Process Agent

Filings

Inspections

Related by officers

Related by address