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NORTH END TAVERN, INC.

Company Details

Name: NORTH END TAVERN, INC.
Jurisdiction: New York
Legal type: DOMESTIC BUSINESS CORPORATION
Status: Inactive
Date of registration: 08 Dec 2008 (16 years ago)
Entity Number: 3750283
County: Albany
Date of dissolution: 29 Jun 2016
Place of Formation: New York
Address: 1278 BROADWAY, ALBANY, NY, United States, 11204
Address ZIP Code: 11204

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

DOS Process Agent

Name Role Address
THE CORPORATION DOS Process Agent 1278 BROADWAY, ALBANY, NY, United States, 11204

Agent

Name Role Address
SCOTT A. LAWSON Agent 1278 BROADWAY, ALBANY, NY, 12204

History

Start date End date Type Value
2008-12-08 2009-10-15 Address 242 FORTS FERRY ROAD, LATHAM, NY, 12110, USA (Type of address: Service of Process)

Filings

Filing Number Date Filed Type Effective Date
DP-2158520 2016-06-29 DISSOLUTION BY PROCLAMATION 2016-06-29
091015000182 2009-10-15 CERTIFICATE OF CHANGE 2009-10-15
081208000069 2008-12-08 CERTIFICATE OF INCORPORATION 2008-12-08

Inspections

Date Inspection Object Address Grade Type Institution Desctiption
2024-04-09 No data 3925 NYS ROUTE 22, WILLSBORO Not Critical Violation Food Service Establishment Inspections New York State Department of Health No data
2023-03-02 No data 1301 NORTH AVENUE, NEW ROCHELLE Not Critical Violation Food Service Establishment Inspections New York State Department of Health 8C - Improper use and storage of clean, sanitized equipment and utensils
2022-12-06 No data 3925 NYS ROUTE 22, WILLSBORO Not Critical Violation Food Service Establishment Inspections New York State Department of Health 10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
2021-12-16 No data 1301 NORTH AVENUE, NEW ROCHELLE Not Critical Violation Food Service Establishment Inspections New York State Department of Health 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2021-11-02 No data 3925 NYS ROUTE 22, WILLSBORO Not Critical Violation Food Service Establishment Inspections New York State Department of Health No data
2020-11-13 No data 3925 NYS ROUTE 22, WILLSBORO Not Critical Violation Food Service Establishment Inspections New York State Department of Health No data
2020-03-02 No data 1301 NORTH AVENUE, NEW ROCHELLE Not Critical Violation Food Service Establishment Inspections New York State Department of Health 15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2020-01-15 No data 1301 NORTH AVENUE, NEW ROCHELLE Critical Violation Food Service Establishment Inspections New York State Department of Health 5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
2019-03-29 No data 1301 NORTH AVENUE, NEW ROCHELLE Not Critical Violation Food Service Establishment Inspections New York State Department of Health 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2019-03-21 No data 3925 NYS ROUTE 22, WILLSBORO Not Critical Violation Food Service Establishment Inspections New York State Department of Health 10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)

Date of last update: 08 Nov 2024

Sources: New York Secretary of State