WEST WAYNE RESTAURANT, INC.

Company Details

Name:	WEST WAYNE RESTAURANT, INC.
Jurisdiction:	New York
Legal type:	DOMESTIC BUSINESS CORPORATION
Status:	Active
Date of registration:	23 Jan 2009 (16 years ago) (Companies founded in January 2009)
Entity Number:	3766598
ZIP code:	14522 (Companies in Wayne, 14522)
County:	Wayne
Place of Formation:	New York
Address:	3783 ARMINGTON RD, PALMYRA, NY, United States, 14522
Principal Address:	1900 STATE ROAD 31, MACEDON, NY, United States, 14502

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

DOS Process Agent

Name	Role	Address
ALEXIOS DIAKOGIANNIS	DOS Process Agent	3783 ARMINGTON RD, PALMYRA, NY, United States, 14522

Chief Executive Officer

Name	Role	Address
ALEXIOS DIAKOGIANNIS	Chief Executive Officer	1900 STATE ROAD 31, MACEDON, NY, United States, 14502

History

Start date	End date	Type	Value
2014-10-01	2021-01-07	Address	3783 ARMINGTON RD, PALMYRA, NY, 14502, USA (Type of address: Service of Process)
2009-01-23	2014-10-01	Address	13 N MAIN ST, HONEOYE, NY, 14412, USA (Type of address: Service of Process)

Filings

Filing Number	Date Filed	Type	Effective Date
230201002316	2023-02-01	BIENNIAL STATEMENT	2023-01-01
210107060752	2021-01-07	BIENNIAL STATEMENT	2021-01-01
190102061713	2019-01-02	BIENNIAL STATEMENT	2019-01-01
170110006769	2017-01-10	BIENNIAL STATEMENT	2017-01-01
150127006263	2015-01-27	BIENNIAL STATEMENT	2015-01-01
141001007506	2014-10-01	BIENNIAL STATEMENT	2013-01-01
090123000444	2009-01-23	CERTIFICATE OF INCORPORATION	2009-01-23

Inspections

Date	Inspection Object	Address	Grade	Type	Institution	Desctiption
2024-01-05	No data	1900 ROUTE 31, MACEDON	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2023-10-25	No data	1900 ROUTE 31, MACEDON	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2023-01-25	No data	1900 ROUTE 31, MACEDON	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
2022-01-28	No data	1900 ROUTE 31, MACEDON	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	2B - Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between.
2021-01-13	No data	1900 ROUTE 31, MACEDON	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	4D - Other Violations Deemed a Public Health Hazard by the Permit Issuing Official {14-1.10(a)}
2020-02-20	No data	1900 ROUTE 31, MACEDON	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5E - Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
2019-12-18	No data	1900 ROUTE 31, MACEDON	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
2019-04-08	No data	1900 ROUTE 31, MACEDON	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8B - In use food dispensing utensils improperly stored
2018-08-07	No data	1900 ROUTE 31, MACEDON	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5E - Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
2018-04-16	No data	1900 ROUTE 31, MACEDON	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	6B - Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.
2017-12-08	No data	1900 ROUTE 31, MACEDON	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2017-03-06	No data	1900 ROUTE 31, MACEDON	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8F - Improper thawing procedures used
2016-12-22	No data	1900 ROUTE 31, MACEDON	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
2016-03-23	No data	1900 ROUTE 31, MACEDON	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2015-11-23	No data	1900 ROUTE 31, MACEDON	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	6B - Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.
2015-02-23	No data	1900 ROUTE 31, MACEDON	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2014-12-02	No data	1900 ROUTE 31, MACEDON	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2013-06-21	No data	1900 ROUTE 31, MACEDON	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8F - Improper thawing procedures used
2012-05-17	No data	1900 ROUTE 31, MACEDON	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	14B - Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
2011-06-14	No data	1900 ROUTE 31, MACEDON	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
2011-03-30	No data	1900 ROUTE 31, MACEDON	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	6A - Potentially hazardous foods are not kept at or above 140°F during hot holding.
2011-02-10	No data	1900 ROUTE 31, MACEDON	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
2010-06-22	No data	1900 ROUTE 31, MACEDON	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	2C - Cooked or prepared foods are subject to cross-contamination from raw foods.
2009-04-23	No data	1900 ROUTE 31, MACEDON	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	6A - Potentially hazardous foods are not kept at or above 140°F during hot holding.

Date of last update: 08 Nov 2024

Sources: New York Secretary of State

WEST WAYNE RESTAURANT, INC.

Company Details

DOS Process Agent

Chief Executive Officer

History

Filings

Inspections

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