Entity Number 3766598
Status Active
NameWEST WAYNE RESTAURANT, INC.
CountyWayne
Date of registration 23 Jan 2009 (16 years ago) 23 Jan 2009
Legal typeDOMESTIC BUSINESS CORPORATION
Place of FormationNew York
Address 3783 ARMINGTON RD, PALMYRA, NY, United States, 14522
Address ZIP code 14522
Principal Address 1900 STATE ROAD 31, MACEDON, NY, United States, 14502
Principal Address ZIP code 14502
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
ALEXIOS DIAKOGIANNIS
DOS Process Agent
3783 ARMINGTON RD, PALMYRA, NY, United States, 14522
ALEXIOS DIAKOGIANNIS
Chief Executive Officer
1900 STATE ROAD 31, MACEDON, NY, United States, 14502
2014-10-01
2021-01-07
Address
3783 ARMINGTON RD, PALMYRA, NY, 14502, USA (Type of address: Service of Process)
2009-01-23
2014-10-01
Address
13 N MAIN ST, HONEOYE, NY, 14412, USA (Type of address: Service of Process)
230201002316
2023-02-01
BIENNIAL STATEMENT
2023-01-01
210107060752
2021-01-07
BIENNIAL STATEMENT
2021-01-01
190102061713
2019-01-02
BIENNIAL STATEMENT
2019-01-01
170110006769
2017-01-10
BIENNIAL STATEMENT
2017-01-01
150127006263
2015-01-27
BIENNIAL STATEMENT
2015-01-01
141001007506
2014-10-01
BIENNIAL STATEMENT
2013-01-01
090123000444
2009-01-23
CERTIFICATE OF INCORPORATION
2009-01-23
2024-01-05
1900 ROUTE 31, MACEDON
Not Critical Violation
Food Service Establishment Inspections
New York State Department of Health
8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2023-10-25
1900 ROUTE 31, MACEDON
Not Critical Violation
Food Service Establishment Inspections
New York State Department of Health
2023-01-25
1900 ROUTE 31, MACEDON
Critical Violation
Food Service Establishment Inspections
New York State Department of Health
5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
2022-01-28
1900 ROUTE 31, MACEDON
Critical Violation
Food Service Establishment Inspections
New York State Department of Health
2B - Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between.
2021-01-13
1900 ROUTE 31, MACEDON
Critical Violation
Food Service Establishment Inspections
New York State Department of Health
4D - Other Violations Deemed a Public Health Hazard by the Permit Issuing Official {14-1.10(a)}
2020-02-20
1900 ROUTE 31, MACEDON
Critical Violation
Food Service Establishment Inspections
New York State Department of Health
5E - Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
2019-12-18
1900 ROUTE 31, MACEDON
Not Critical Violation
Food Service Establishment Inspections
New York State Department of Health
10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
2019-04-08
1900 ROUTE 31, MACEDON
Not Critical Violation
Food Service Establishment Inspections
New York State Department of Health
8B - In use food dispensing utensils improperly stored
2018-08-07
1900 ROUTE 31, MACEDON
Critical Violation
Food Service Establishment Inspections
New York State Department of Health
5E - Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
2018-04-16
1900 ROUTE 31, MACEDON
Critical Violation
Food Service Establishment Inspections
New York State Department of Health
6B - Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.
Date of last update: 01 Aug 2024
Sources: Companies info , Historical Data , Complaints , Contacts
