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PARK PLACE RESTAURANT, LLC

PARK PLACE RESTAURANT, LLC

Company Details

Name:	PARK PLACE RESTAURANT, LLC
Jurisdiction:	New York
Legal type:	DOMESTIC LIMITED LIABILITY COMPANY
Status:	Active
Date of registration:	19 Mar 2009 (16 years ago)
Entity Number:	3788428
ZIP code:	13815
County:	Chenango
Place of Formation:	New York
Address:	7-9 EAST PARK PLACE, NORWICH, NY, United States, 13815

DOS Process Agent

Name	Role	Address
PARK PLACE RESTAURANT, LLC	DOS Process Agent	7-9 EAST PARK PLACE, NORWICH, NY, United States, 13815

Licenses

Number	Type	Date	Last renew date	End date	Address	Description
0340-21-218216	Alcohol sale	2023-11-07	2023-11-07	2025-11-30	7 E PARK PL, NORWICH, New York, 13815	Restaurant

History

Start date	End date	Type	Value
2009-03-19	2013-03-22	Address	5146 STATE HIGHWAY 12, NORWICH, NY, 13815, USA (Type of address: Service of Process)

Filings

Filing Number	Date Filed	Type	Effective Date
130322006244	2013-03-22	BIENNIAL STATEMENT	2013-03-01
110405003036	2011-04-05	BIENNIAL STATEMENT	2011-03-01
090604000541	2009-06-04	CERTIFICATE OF PUBLICATION	2009-06-04
090319000736	2009-03-19	ARTICLES OF ORGANIZATION	2009-03-19

Inspections

Date	Inspection Object	Address	Grade	Type	Institution	Desctiption
2024-10-04	No data	7-9 EAST PARK PLACE, NORWICH	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
2024-03-27	No data	6025 ROUTE 96, FARMINGTON	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2024-03-11	No data	5989 MAIN STREET, OLCOTT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11A - Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
2024-02-22	No data	6025 ROUTE 96, FARMINGTON	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
2023-11-27	No data	7-9 EAST PARK PLACE, NORWICH	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2023-04-28	No data	6025 ROUTE 96, FARMINGTON	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2023-03-09	No data	5989 MAIN STREET, OLCOTT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11A - Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
2023-01-03	No data	7-9 EAST PARK PLACE, NORWICH	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
2022-08-01	No data	7-9 EAST PARK PLACE, NORWICH	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2022-07-01	No data	7-9 EAST PARK PLACE, NORWICH	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12D - Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
2022-03-30	No data	5989 MAIN STREET, OLCOTT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2022-03-08	No data	6025 ROUTE 96, FARMINGTON	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	4C - Foods or food area/public area contamination by sewage or drippage from waste lines.
2021-09-03	No data	7-9 EAST PARK PLACE, NORWICH	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2021-07-16	No data	5989 MAIN STREET, OLCOTT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2021-05-12	No data	6025 ROUTE 96, FARMINGTON	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2020-03-09	No data	6025 ROUTE 96, FARMINGTON	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
2020-03-04	No data	5989 MAIN STREET, OLCOTT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12D - Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
2019-12-23	No data	7-9 EAST PARK PLACE, NORWICH	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
2019-09-13	No data	6025 ROUTE 96, FARMINGTON	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2019-08-28	No data	7-9 EAST PARK PLACE, NORWICH	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11B - Wiping cloths dirty, not stored properly in sanitizing solutions
2019-03-15	No data	5989 MAIN STREET, OLCOTT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2019-03-07	No data	6025 ROUTE 96, FARMINGTON	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8F - Improper thawing procedures used
2018-07-13	No data	5989 MAIN STREET, OLCOTT	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	1B - Water/ice: unsafe, unapproved sources, cross connections
2018-04-11	No data	6025 ROUTE 96, FARMINGTON	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	2C - Cooked or prepared foods are subject to cross-contamination from raw foods.
2018-03-21	No data	5989 MAIN STREET, OLCOTT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
2018-03-13	No data	7-9 EAST PARK PLACE, NORWICH	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2017-09-13	No data	7-9 EAST PARK PLACE, NORWICH	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2017-03-06	No data	6025 ROUTE 96, FARMINGTON	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2017-03-03	No data	5989 MAIN STREET, OLCOTT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2017-02-27	No data	7-9 EAST PARK PLACE, NORWICH	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2016-10-17	No data	7-9 EAST PARK PLACE, NORWICH	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2016-05-23	No data	7-9 EAST PARK PLACE, NORWICH	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2016-03-11	No data	5989 MAIN STREET, OLCOTT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2016-02-23	No data	6025 ROUTE 96, FARMINGTON	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2015-10-19	No data	7-9 EAST PARK PLACE, NORWICH	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2015-10-15	No data	6025 ROUTE 96, FARMINGTON	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
2015-04-01	No data	7-9 EAST PARK PLACE, NORWICH	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2015-03-19	No data	5989 MAIN STREET, OLCOTT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2015-02-26	No data	6025 ROUTE 96, FARMINGTON	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
2014-09-18	No data	6025 ROUTE 96, FARMINGTON	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11B - Wiping cloths dirty, not stored properly in sanitizing solutions
2014-08-12	No data	7-9 EAST PARK PLACE, NORWICH	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2014-04-10	No data	6025 ROUTE 96, FARMINGTON	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
2014-03-14	No data	5989 MAIN STREET, OLCOTT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8D - Single service items reused, improperly stored, dispensed, not used when required
2014-02-24	No data	7-9 EAST PARK PLACE, NORWICH	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2013-10-29	No data	6025 ROUTE 96, FARMINGTON	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
2013-10-02	No data	7-9 EAST PARK PLACE, NORWICH	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12C - Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
2013-04-24	No data	6025 ROUTE 96, FARMINGTON	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2013-03-26	No data	7-9 EAST PARK PLACE, NORWICH	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2013-03-06	No data	5989 MAIN STREET, OLCOTT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2012-11-23	No data	6025 ROUTE 96, FARMINGTON	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2012-09-24	No data	7-9 EAST PARK PLACE, NORWICH	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2012-03-15	No data	5989 MAIN STREET, OLCOTT	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	1C - Home canned goods, or canned goods from unapproved processor found on premises
2012-03-07	No data	6025 ROUTE 96, FARMINGTON	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2012-02-16	No data	7-9 EAST PARK PLACE, NORWICH	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2012-01-06	No data	6025 ROUTE 96, FARMINGTON	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	6A - Potentially hazardous foods are not kept at or above 140°F during hot holding.
2011-11-14	No data	7-9 EAST PARK PLACE, NORWICH	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2011-03-23	No data	6025 ROUTE 96, FARMINGTON	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2011-03-07	No data	5989 MAIN STREET, OLCOTT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2011-03-04	No data	5989 MAIN STREET, OLCOTT	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	2C - Cooked or prepared foods are subject to cross-contamination from raw foods.
2011-01-31	No data	7-9 EAST PARK PLACE, NORWICH	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2010-09-07	No data	7-9 EAST PARK PLACE, NORWICH	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	3C - Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
2010-06-16	No data	6025 ROUTE 96, FARMINGTON	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2010-04-09	No data	5989 MAIN STREET, OLCOTT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2010-03-08	No data	5989 MAIN STREET, OLCOTT	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	4A - Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
2010-02-11	No data	7-9 EAST PARK PLACE, NORWICH	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2009-11-05	No data	7-9 EAST PARK PLACE, NORWICH	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2009-08-27	No data	7-9 EAST PARK PLACE, NORWICH	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2009-03-18	No data	5989 MAIN STREET, OLCOTT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2009-03-02	No data	5989 MAIN STREET, OLCOTT	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
2008-06-30	No data	6025 ROUTE 96, FARMINGTON	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2008-03-25	No data	5989 MAIN STREET, OLCOTT	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	4A - Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
2007-04-18	No data	6025 ROUTE 96, FARMINGTON	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2007-03-09	No data	5989 MAIN STREET, OLCOTT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2006-03-14	No data	5989 MAIN STREET, OLCOTT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	9C - Hair is improperly restrained
2005-03-08	No data	5989 MAIN STREET, OLCOTT	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2004-03-10	No data	5989 MAIN STREET, OLCOTT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2003-02-20	No data	5989 MAIN STREET, OLCOTT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2002-02-28	No data	5989 MAIN STREET, OLCOTT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2002-02-14	No data	5989 MAIN STREET, OLCOTT	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2001-02-22	No data	5989 MAIN STREET, OLCOTT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data

Date of last update: 26 Nov 2024

Sources: New York Secretary of State

PARK PLACE RESTAURANT, LLC

Company Details

DOS Process Agent

Licenses

History

Filings

Inspections

Related by officers

Related by address