| Name: | LITTLE TOKYO INC. |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC BUSINESS CORPORATION |
| Status: | Inactive |
| Date of registration: | 22 May 2009 (16 years ago) |
| Date of dissolution: | 16 Oct 2014 |
| Entity Number: | 3814100 |
| ZIP code: | 10003 |
| County: | New York |
| Place of Formation: | New York |
| Address: | 36 SAINT MARKS PLACE, NEW YORK, NY, United States, 10003 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
| Name | Role | Address |
|---|---|---|
| THE CORPORATION | DOS Process Agent | 36 SAINT MARKS PLACE, NEW YORK, NY, United States, 10003 |
| Name | Role | Address |
|---|---|---|
| LITTLE TOKYO INC. | Chief Executive Officer | 36 SAINT MARKS PLACE, NEW YORK, NY, United States, 10003 |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 141016000225 | 2014-10-16 | CERTIFICATE OF DISSOLUTION | 2014-10-16 |
| 130604006085 | 2013-06-04 | BIENNIAL STATEMENT | 2013-05-01 |
| 090522000585 | 2009-05-22 | CERTIFICATE OF INCORPORATION | 2009-05-22 |
| Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
|---|---|---|---|---|---|---|
| 2024-10-17 | No data | 3622 PALISADES CENTER DRIVE, WEST NYACK | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 1D - Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) |
| 2024-05-20 | No data | 3622 PALISADES CENTER DRIVE, WEST NYACK | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5E - Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
| 2024-04-15 | No data | 3622 PALISADES CENTER DRIVE, WEST NYACK | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5E - Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
| 2024-01-23 | No data | 3622 PALISADES CENTER DRIVE, WEST NYACK | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11B - Wiping cloths dirty, not stored properly in sanitizing solutions |
| 2023-12-13 | No data | 3622 PALISADES CENTER DRIVE, WEST NYACK | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 16 - Miscellaneous, Economic Violation, Choking Poster, Training. |
| 2023-11-09 | No data | 3622 PALISADES CENTER DRIVE, WEST NYACK | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 6A - Potentially hazardous foods are not kept at or above 140°F during hot holding. |
Date of last update: 26 Nov 2024
Sources: New York Secretary of State
