TACO GOL RESTAURANT CORPORATION

Company Details

Name:	TACO GOL RESTAURANT CORPORATION
Jurisdiction:	New York
Legal type:	DOMESTIC BUSINESS CORPORATION
Status:	Active
Date of registration:	08 Jun 2009 (15 years ago)
Entity Number:	3819656
County:	Dutchess
Place of Formation:	New York
Address:	553 MAIN STREET, POUGHKEEPSIE, NY, United States, 12601
Address ZIP Code:	12601

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

Chief Executive Officer

Name	Role	Address
ROBERT FLORES	Chief Executive Officer	559 MAIN STREET, APT 1, POUGHKEEPSIE, NY, United States, 12601

DOS Process Agent

Name	Role	Address
ROBERTA FLORES	DOS Process Agent	553 MAIN STREET, POUGHKEEPSIE, NY, United States, 12601

Licenses

Number	Type	Date	Last renew date	End date	Address	Description
0340-22-205163	Alcohol sale	2024-02-29	2024-02-29	2026-01-31	553 MAIN ST, POUGHKEEPSIE, New York, 12601	Restaurant

History

Start date	End date	Type	Value
2009-06-08	2011-07-12	Address	2 HEWLETT PLACE, POUGHKEEPSIE, NY, 12603, USA (Type of address: Service of Process)

Filings

Filing Number	Date Filed	Type	Effective Date
110712002005	2011-07-12	BIENNIAL STATEMENT	2011-06-01
090608000598	2009-06-08	CERTIFICATE OF INCORPORATION	2009-06-08

Inspections

Date	Inspection Object	Address	Grade	Type	Institution	Desctiption
2024-07-18	No data	553 MAIN STREET, POUGHKEEPSIE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2024-07-08	No data	553 MAIN STREET, POUGHKEEPSIE	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5E - Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
2023-10-24	No data	553 MAIN STREET, POUGHKEEPSIE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
2023-04-13	No data	553 MAIN STREET, POUGHKEEPSIE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2022-12-29	No data	553 MAIN STREET, POUGHKEEPSIE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	14A - Insects, rodents present
2022-12-22	No data	553 MAIN STREET, POUGHKEEPSIE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2022-01-25	No data	553 MAIN STREET, POUGHKEEPSIE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2021-10-27	No data	553 MAIN STREET, POUGHKEEPSIE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2021-10-18	No data	553 MAIN STREET, POUGHKEEPSIE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2020-02-27	No data	553 MAIN STREET, POUGHKEEPSIE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2020-01-30	No data	553 MAIN STREET, POUGHKEEPSIE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2019-12-04	No data	553 MAIN STREET, POUGHKEEPSIE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2019-11-07	No data	553 MAIN STREET, POUGHKEEPSIE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2019-08-02	No data	553 MAIN STREET, POUGHKEEPSIE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	9B - Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
2018-12-31	No data	553 MAIN STREET, POUGHKEEPSIE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2018-09-12	No data	553 MAIN STREET, POUGHKEEPSIE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2018-01-29	No data	553 MAIN STREET, POUGHKEEPSIE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2017-12-04	No data	553 MAIN STREET, POUGHKEEPSIE	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
2017-03-10	No data	553 MAIN STREET, POUGHKEEPSIE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8F - Improper thawing procedures used
2016-11-10	No data	553 MAIN STREET, POUGHKEEPSIE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2016-08-05	No data	553 MAIN STREET, POUGHKEEPSIE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2015-12-31	No data	553 MAIN STREET, POUGHKEEPSIE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2015-09-23	No data	553 MAIN STREET, POUGHKEEPSIE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2015-09-03	No data	553 MAIN STREET, POUGHKEEPSIE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12D - Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
2015-07-31	No data	553 MAIN STREET, POUGHKEEPSIE	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	2C - Cooked or prepared foods are subject to cross-contamination from raw foods.
2014-05-29	No data	553 MAIN STREET, POUGHKEEPSIE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2014-01-21	No data	553 MAIN STREET, POUGHKEEPSIE	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	2C - Cooked or prepared foods are subject to cross-contamination from raw foods.
2013-10-28	No data	553 MAIN STREET, POUGHKEEPSIE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2012-11-02	No data	553 MAIN STREET, POUGHKEEPSIE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2011-12-05	No data	553 MAIN STREET, POUGHKEEPSIE	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
2010-10-13	No data	553 MAIN STREET, POUGHKEEPSIE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2009-11-12	No data	553 MAIN STREET, POUGHKEEPSIE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data

Date of last update: 08 Nov 2024

Sources: New York Secretary of State

TACO GOL RESTAURANT CORPORATION

Company Details

Chief Executive Officer

DOS Process Agent

Licenses

History

Filings

Inspections

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