| Name: | PERSONALLY COOL INC. |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC BUSINESS CORPORATION |
| Status: | Active |
| Date of registration: | 01 Jul 2009 (15 years ago) |
| Entity Number: | 3828965 |
| ZIP code: | 11572 |
| County: | Nassau |
| Place of Formation: | New York |
| Address: | 3000-52 STEVENS STREET, OCEANSIDE, NY, United States, 11572 |
Shares Details
Shares issued 3400000
Share Par Value 0.01
Type PAR VALUE
| Type | Company Name | Company Number | State |
|---|---|---|---|
| Headquarter of | PERSONALLY COOL INC., CONNECTICUT | 1088203 | CONNECTICUT |
| Name | Role | Address |
|---|---|---|
| SUSAN HADAS | Chief Executive Officer | 3000-52 STEVENS STREET, OCEANSIDE, NY, United States, 11572 |
| Name | Role | Address |
|---|---|---|
| SUSAN HADAS | DOS Process Agent | 3000-52 STEVENS STREET, OCEANSIDE, NY, United States, 11572 |
| Start date | End date | Type | Value |
|---|---|---|---|
| 2012-02-21 | 2012-10-18 | Shares | Share type: PAR VALUE, Number of shares: 3050000, Par value: 0.01 |
| 2011-09-13 | 2013-08-08 | Address | 3000-52 STEVENS STREET, OCEANSIDE, NY, 11572, USA (Type of address: Service of Process) |
| 2009-08-06 | 2012-02-21 | Shares | Share type: PAR VALUE, Number of shares: 3000000, Par value: 0.01 |
| 2009-07-01 | 2009-08-06 | Shares | Share type: PAR VALUE, Number of shares: 10000, Par value: 0.01 |
| 2009-07-01 | 2011-09-13 | Address | 3000.52 STEVENS ST., OCEANSIDE, NY, 11572, USA (Type of address: Service of Process) |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 130808002283 | 2013-08-08 | BIENNIAL STATEMENT | 2013-07-01 |
| 121018000658 | 2012-10-18 | CERTIFICATE OF AMENDMENT | 2012-10-18 |
| 120221001230 | 2012-02-21 | CERTIFICATE OF AMENDMENT | 2012-02-21 |
| 110913002051 | 2011-09-13 | BIENNIAL STATEMENT | 2011-07-01 |
| 090806000217 | 2009-08-06 | CERTIFICATE OF CORRECTION | 2009-08-06 |
| 090701000689 | 2009-07-01 | CERTIFICATE OF INCORPORATION | 2009-07-01 |
Date of last update: 26 Nov 2024
Sources: New York Secretary of State
