HIRAME SUSHI INC

Company Details

Name:	HIRAME SUSHI INC
Jurisdiction:	New York
Legal type:	DOMESTIC BUSINESS CORPORATION
Status:	Active
Date of registration:	28 Jul 2009 (15 years ago) (Companies founded in July 2009)
Entity Number:	3838238
ZIP code:	10598 (Companies in Westchester, 10598)
County:	Westchester
Place of Formation:	New York
Address:	369 DOWNING DRIVE, YORKTOWN HEIGHTS, NY, United States, 10598

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

DOS Process Agent

Name	Role	Address
THE CORPORATION	DOS Process Agent	369 DOWNING DRIVE, YORKTOWN HEIGHTS, NY, United States, 10598

Chief Executive Officer

Name	Role	Address
CHEN QIU YU	Chief Executive Officer	369 DOWNING DRIVE, YORKTOWN HEIGHTS, NY, United States, 10598

Licenses

Number	Type	Date	Last renew date	End date	Address	Description
0240-23-140578	Alcohol sale	2023-05-25	2023-05-25	2025-06-30	369 DOWNING DR, YORKTOWN HGTS, New York, 10598	Restaurant

History

Start date	End date	Type	Value
2009-07-28	2011-08-30	Address	369 DOWNING DRIVE, YORKTOWN HEIGHTS, NY, 10598, USA (Type of address: Service of Process)

Filings

Filing Number	Date Filed	Type	Effective Date
110830002553	2011-08-30	BIENNIAL STATEMENT	2011-07-01
090810000179	2009-08-10	CERTIFICATE OF CHANGE	2009-08-10
090728000025	2009-07-28	CERTIFICATE OF INCORPORATION	2009-07-28

Inspections

Date	Inspection Object	Address	Grade	Type	Institution	Desctiption
2024-02-22	No data	369 DOWNING DRIVE, YORKTOWN HEIGHTS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2024-02-05	No data	369 DOWNING DRIVE, YORKTOWN HEIGHTS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2022-10-14	No data	369 DOWNING DRIVE, YORKTOWN HEIGHTS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2021-03-08	No data	369 DOWNING DRIVE, YORKTOWN HEIGHTS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2020-08-17	No data	369 DOWNING DRIVE, YORKTOWN HEIGHTS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2019-12-05	No data	369 DOWNING DRIVE, YORKTOWN HEIGHTS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2019-02-01	No data	369 DOWNING DRIVE, YORKTOWN HEIGHTS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2018-11-27	No data	369 DOWNING DRIVE, YORKTOWN HEIGHTS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2018-04-02	No data	369 DOWNING DRIVE, YORKTOWN HEIGHTS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2017-10-19	No data	369 DOWNING DRIVE, YORKTOWN HEIGHTS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11A - Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
2017-02-14	No data	369 DOWNING DRIVE, YORKTOWN HEIGHTS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
2016-09-26	No data	369 DOWNING DRIVE, YORKTOWN HEIGHTS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2016-09-19	No data	369 DOWNING DRIVE, YORKTOWN HEIGHTS	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5E - Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
2016-01-19	No data	369 DOWNING DRIVE, YORKTOWN HEIGHTS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
2015-10-15	No data	369 DOWNING DRIVE, YORKTOWN HEIGHTS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2015-01-15	No data	369 DOWNING DRIVE, YORKTOWN HEIGHTS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	14B - Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
2014-09-22	No data	369 DOWNING DRIVE, YORKTOWN HEIGHTS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2014-09-19	No data	369 DOWNING DRIVE, YORKTOWN HEIGHTS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2014-02-11	No data	369 DOWNING DRIVE, YORKTOWN HEIGHTS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2014-02-04	No data	369 DOWNING DRIVE, YORKTOWN HEIGHTS	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	2C - Cooked or prepared foods are subject to cross-contamination from raw foods.
2013-09-20	No data	369 DOWNING DRIVE, YORKTOWN HEIGHTS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2013-09-19	No data	369 DOWNING DRIVE, YORKTOWN HEIGHTS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
2013-01-17	No data	369 DOWNING DRIVE, YORKTOWN HEIGHTS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12A - Hot, cold running water not provided, pressure inadequate
2012-10-09	No data	369 DOWNING DRIVE, YORKTOWN HEIGHTS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12A - Hot, cold running water not provided, pressure inadequate
2012-10-03	No data	369 DOWNING DRIVE, YORKTOWN HEIGHTS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2012-01-26	No data	369 DOWNING DRIVE, YORKTOWN HEIGHTS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2011-10-05	No data	369 DOWNING DRIVE, YORKTOWN HEIGHTS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2011-01-19	No data	369 DOWNING DRIVE, YORKTOWN HEIGHTS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11B - Wiping cloths dirty, not stored properly in sanitizing solutions
2010-11-08	No data	369 DOWNING DRIVE, YORKTOWN HEIGHTS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2010-01-11	No data	369 DOWNING DRIVE, YORKTOWN HEIGHTS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8F - Improper thawing procedures used
2010-01-06	No data	369 DOWNING DRIVE, YORKTOWN HEIGHTS	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	2C - Cooked or prepared foods are subject to cross-contamination from raw foods.

Date of last update: 08 Nov 2024

Sources: New York Secretary of State

HIRAME SUSHI INC

Company Details

DOS Process Agent

Chief Executive Officer

Licenses

History

Filings

Inspections

Related by officers

Related by address