AVISPA FOOD MART & DELI CORP

Company Details

Name:	AVISPA FOOD MART & DELI CORP
Jurisdiction:	New York
Legal type:	DOMESTIC BUSINESS CORPORATION
Status:	Active
Date of registration:	30 Jul 2009 (15 years ago)
Entity Number:	3839696
County:	Rockland
Place of Formation:	New York
Address:	136 MAIN STREET, NYACK, NY, United States, 10960
Address ZIP Code:	10960

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

DOS Process Agent

Name	Role	Address
THE CORPORATION	DOS Process Agent	136 MAIN STREET, NYACK, NY, United States, 10960

Chief Executive Officer

Name	Role	Address
SAUL RUIZ MAZARIEGO	Chief Executive Officer	136 MAIN STREET, NYACK, NY, United States, 10960

History

Start date	End date	Type	Value
2023-07-07	2023-07-07	Address	136 MAIN STREET, NYACK, NY, 10960, USA (Type of address: Chief Executive Officer)
2011-07-25	2023-07-07	Address	136 MAIN STREET, NYACK, NY, 10960, USA (Type of address: Chief Executive Officer)
2009-07-30	2023-07-07	Shares	Share type: NO PAR VALUE, Number of shares: 200, Par value: 0
2009-07-30	2023-07-07	Address	136 MAIN STREET, NYACK, NY, 10960, USA (Type of address: Service of Process)

Filings

Filing Number	Date Filed	Type	Effective Date
230707001826	2023-07-07	BIENNIAL STATEMENT	2023-07-01
110725002349	2011-07-25	BIENNIAL STATEMENT	2011-07-01
090730000610	2009-07-30	CERTIFICATE OF INCORPORATION	2009-07-30

Inspections

Date	Inspection Object	Address	Grade	Type	Institution	Desctiption
2024-09-18	No data	136 MAIN STREET, NYACK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	14B - Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
2024-03-20	No data	136 MAIN STREET, NYACK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2023-09-20	No data	136 MAIN STREET, NYACK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2023-09-07	No data	136 MAIN STREET, NYACK	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	6A - Potentially hazardous foods are not kept at or above 140°F during hot holding.
2023-03-29	No data	136 MAIN STREET, NYACK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12C - Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
2023-02-08	No data	136 MAIN STREET, NYACK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	16 - Miscellaneous, Economic Violation, Choking Poster, Training.
2022-09-01	No data	136 MAIN STREET, NYACK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2022-02-11	No data	136 MAIN STREET, NYACK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	16 - Miscellaneous, Economic Violation, Choking Poster, Training.
2021-08-12	No data	136 MAIN STREET, NYACK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12A - Hot, cold running water not provided, pressure inadequate
2021-04-02	No data	136 MAIN STREET, NYACK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2020-09-09	No data	136 MAIN STREET, NYACK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2020-02-19	No data	136 MAIN STREET, NYACK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	14A - Insects, rodents present
2019-08-26	No data	136 MAIN STREET, NYACK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	14A - Insects, rodents present
2019-02-11	No data	136 MAIN STREET, NYACK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	14C - Pesticide application not supervised by a certified applicator
2018-09-25	No data	136 MAIN STREET, NYACK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2018-07-16	No data	136 MAIN STREET, NYACK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2018-06-13	No data	136 MAIN STREET, NYACK	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
2018-01-26	No data	136 MAIN STREET, NYACK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2017-08-21	No data	136 MAIN STREET, NYACK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	14A - Insects, rodents present
2017-03-16	No data	136 MAIN STREET, NYACK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2016-09-28	No data	136 MAIN STREET, NYACK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2016-02-22	No data	136 MAIN STREET, NYACK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2015-10-05	No data	136 MAIN STREET, NYACK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2015-02-20	No data	136 MAIN STREET, NYACK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2014-11-21	No data	136 MAIN STREET, NYACK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2014-10-15	No data	136 MAIN STREET, NYACK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2014-09-19	No data	136 MAIN STREET, NYACK	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	3C - Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
2014-05-28	No data	136 MAIN STREET, NYACK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2013-09-17	No data	136 MAIN STREET, NYACK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2013-06-04	No data	136 MAIN STREET, NYACK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2013-02-07	No data	136 MAIN STREET, NYACK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2012-09-28	No data	136 MAIN STREET, NYACK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2012-09-10	No data	136 MAIN STREET, NYACK	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	3C - Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
2012-07-24	No data	136 MAIN STREET, NYACK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2012-06-22	No data	136 MAIN STREET, NYACK	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	3C - Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
2012-03-29	No data	136 MAIN STREET, NYACK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2012-03-15	No data	136 MAIN STREET, NYACK	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	2E - Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
2012-02-29	No data	136 MAIN STREET, NYACK	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
2011-09-07	No data	136 MAIN STREET, NYACK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2011-08-29	No data	136 MAIN STREET, NYACK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2011-06-21	No data	136 MAIN STREET, NYACK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2011-06-14	No data	136 MAIN STREET, NYACK	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
2011-02-09	No data	136 MAIN STREET, NYACK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2010-10-01	No data	136 MAIN STREET, NYACK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2010-02-22	No data	136 MAIN STREET, NYACK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2009-10-23	No data	136 MAIN STREET, NYACK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2009-09-21	No data	136 MAIN STREET, NYACK	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	2E - Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
2009-07-07	No data	136 MAIN STREET, NYACK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2009-06-15	No data	136 MAIN STREET, NYACK	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
2009-03-13	No data	136 MAIN STREET, NYACK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2009-02-10	No data	136 MAIN STREET, NYACK	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	6A - Potentially hazardous foods are not kept at or above 140°F during hot holding.
2008-08-27	No data	136 MAIN STREET, NYACK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2008-03-13	No data	136 MAIN STREET, NYACK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2008-02-27	No data	136 MAIN STREET, NYACK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2007-10-02	No data	136 MAIN STREET, NYACK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2007-08-03	No data	136 MAIN STREET, NYACK	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	3C - Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.

Date of last update: 08 Nov 2024

Sources: New York Secretary of State

AVISPA FOOD MART & DELI CORP

Company Details

DOS Process Agent

Chief Executive Officer

History

Filings

Inspections

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