THE TOMATO CAFE, LLC

Company Details

Name:	THE TOMATO CAFE, LLC
Jurisdiction:	New York
Legal type:	DOMESTIC LIMITED LIABILITY COMPANY
Status:	Active
Date of registration:	21 Aug 2009 (15 years ago) (Companies founded in August 2009)
Entity Number:	3848034
ZIP code:	12524 (Companies in Dutchess, 12524)
County:	Dutchess
Place of Formation:	New York
Address:	1123 MAIN STREET, FISHKILL, NY, United States, 12524

Agent

Name	Role	Address
SCOTT CLASSEY	Agent	2 BROOKSIDE AVENUE, NEWBURGH, NY, 12550

DOS Process Agent

Name	Role	Address
THE LLC	DOS Process Agent	1123 MAIN STREET, FISHKILL, NY, United States, 12524

History

Start date	End date	Type	Value
2009-08-21	2011-08-29	Address	2 BROOKSIDE AVENUE, NEWBURGH, NY, 12550, USA (Type of address: Service of Process)

Filings

Filing Number	Date Filed	Type	Effective Date
131015002099	2013-10-15	BIENNIAL STATEMENT	2013-08-01
110829002595	2011-08-29	BIENNIAL STATEMENT	2011-08-01
090821000673	2009-08-21	ARTICLES OF ORGANIZATION	2009-08-21

Inspections

Date	Inspection Object	Address	Grade	Type	Institution	Desctiption
2024-10-29	No data	1123 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2024-07-03	No data	1123 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2024-06-24	No data	1123 MAIN STREET, FISHKILL	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
2023-11-20	No data	1123 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2023-11-01	No data	1123 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11B - Wiping cloths dirty, not stored properly in sanitizing solutions
2023-06-27	No data	1123 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2023-06-12	No data	1123 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2023-02-23	No data	1123 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2023-02-16	No data	1123 MAIN STREET, FISHKILL	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	6A - Potentially hazardous foods are not kept at or above 140°F during hot holding.
2022-09-28	No data	1123 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	14B - Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
2022-04-20	No data	1123 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8F - Improper thawing procedures used
2021-10-04	No data	1123 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2020-03-11	No data	1123 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2019-11-15	No data	1123 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2019-08-13	No data	1123 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11B - Wiping cloths dirty, not stored properly in sanitizing solutions
2019-03-19	No data	1123 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2019-03-06	No data	1123 MAIN STREET, FISHKILL	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
2018-12-26	No data	1123 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2018-09-06	No data	1123 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2018-04-05	No data	1123 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2018-03-21	No data	1123 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2017-12-20	No data	1123 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2017-11-29	No data	1123 MAIN STREET, FISHKILL	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5E - Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
2017-09-05	No data	1123 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2017-07-28	No data	1123 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
2017-04-06	No data	1123 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2017-03-20	No data	1123 MAIN STREET, FISHKILL	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5E - Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
2016-11-25	No data	1123 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2016-11-14	No data	1123 MAIN STREET, FISHKILL	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
2016-08-19	No data	1123 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2016-07-29	No data	1123 MAIN STREET, FISHKILL	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	7B - All pork or any food containing pork is not heated to 150°F or above.
2016-04-11	No data	1123 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2016-03-30	No data	1123 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11A - Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
2015-12-02	No data	1123 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2015-11-24	No data	1123 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2015-07-30	No data	1123 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2015-03-31	No data	1123 MAIN STREET, FISHKILL	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	2B - Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between.
2014-12-04	No data	1123 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2014-11-24	No data	1123 MAIN STREET, FISHKILL	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
2014-05-09	No data	1123 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2014-04-23	No data	1123 MAIN STREET, FISHKILL	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5E - Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
2013-12-09	No data	1123 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2013-11-22	No data	1123 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2013-05-14	No data	1123 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2013-04-24	No data	1123 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2013-01-03	No data	1123 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2012-11-23	No data	1123 MAIN STREET, FISHKILL	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	4A - Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
2012-05-15	No data	1123 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2012-04-13	No data	1123 MAIN STREET, FISHKILL	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
2011-11-18	No data	1123 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2011-11-07	No data	1123 MAIN STREET, FISHKILL	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	2C - Cooked or prepared foods are subject to cross-contamination from raw foods.
2011-05-09	No data	1123 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2010-12-07	No data	1123 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2010-11-30	No data	1123 MAIN STREET, FISHKILL	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	3C - Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
2010-06-17	No data	1123 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2010-05-26	No data	1123 MAIN STREET, FISHKILL	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5E - Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
2010-01-11	No data	1123 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2009-12-28	No data	1123 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2009-11-10	No data	1123 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data

Date of last update: 08 Nov 2024

Sources: New York Secretary of State

THE TOMATO CAFE, LLC

Company Details

Agent

DOS Process Agent

History

Filings

Inspections

Related by officers

Related by address