Name: | SURASANG INC. |
Jurisdiction: | New York |
Legal type: | DOMESTIC BUSINESS CORPORATION |
Status: | Inactive |
Date of registration: | 25 Aug 2009 (15 years ago) |
Date of dissolution: | 29 Jun 2016 |
Entity Number: | 3848912 |
ZIP code: | 11791 |
County: | Nassau |
Place of Formation: | New York |
Address: | 336 JERICHO TURNPIKE, SYOSSET, NY, United States, 11791 |
Shares Details
Shares issued 200
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Type NO PAR VALUE
Name | Role | Address |
---|---|---|
THE CORPORATION | DOS Process Agent | 336 JERICHO TURNPIKE, SYOSSET, NY, United States, 11791 |
Filing Number | Date Filed | Type | Effective Date |
---|---|---|---|
DP-2163358 | 2016-06-29 | DISSOLUTION BY PROCLAMATION | 2016-06-29 |
090825000626 | 2009-08-25 | CERTIFICATE OF INCORPORATION | 2009-08-25 |
Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
---|---|---|---|---|---|---|
2023-02-03 | No data | 336 JERICHO TURNPIKE, SYOSSET | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 12C - Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
2023-01-20 | No data | 336 JERICHO TURNPIKE, SYOSSET | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 12C - Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
2020-07-02 | No data | 336 JERICHO TURNPIKE, SYOSSET | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
2018-09-19 | No data | 336 JERICHO TURNPIKE, SYOSSET | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 4A - Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
2017-07-18 | No data | 336 JERICHO TURNPIKE, SYOSSET | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
2017-06-20 | No data | 336 JERICHO TURNPIKE, SYOSSET | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
2017-05-23 | No data | 336 JERICHO TURNPIKE, SYOSSET | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
2016-02-18 | No data | 336 JERICHO TURNPIKE, SYOSSET | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
2015-06-02 | No data | 336 JERICHO TURNPIKE, SYOSSET | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
2014-04-25 | No data | 336 JERICHO TURNPIKE, SYOSSET | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8F - Improper thawing procedures used |
Date of last update: 26 Nov 2024
Sources: New York Secretary of State