VERACRUZ IV INC.

Company Details

Name:	VERACRUZ IV INC.
Jurisdiction:	New York
Legal type:	DOMESTIC BUSINESS CORPORATION
Status:	Active
Date of registration:	04 Sep 2009 (15 years ago)
Entity Number:	3852803
County:	Westchester
Place of Formation:	New York
Address:	330 WEBSTER AVE, NEW ROCHELLE, NY, United States, 10801
Address ZIP Code:	10801
Principal Address:	330 WEBSTER AVENUE, NEW ROCHELLE, NY, United States, 10810
Principal Address ZIP Code:	10810

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

Chief Executive Officer

Name	Role	Address
VICTOR CACERES	Chief Executive Officer	330 WEBSTER AVENUE, NEW ROCHELLE, NY, United States, 10801

DOS Process Agent

Name	Role	Address
VICTOR CACERES	DOS Process Agent	330 WEBSTER AVE, NEW ROCHELLE, NY, United States, 10801

Licenses

Number	Type	Date	Last renew date	End date	Address	Description
0340-23-136697	Alcohol sale	2023-06-07	2023-06-07	2025-05-31	330 332 WEBSTER AVENUE, NEW ROCHELLE, New York, 10801	Restaurant

Filings

Filing Number	Date Filed	Type	Effective Date
140729002132	2014-07-29	BIENNIAL STATEMENT	2013-09-01
120706002374	2012-07-06	BIENNIAL STATEMENT	2011-09-01
090904000116	2009-09-04	CERTIFICATE OF INCORPORATION	2009-09-04

Inspections

Date	Inspection Object	Address	Grade	Type	Institution	Desctiption
2024-10-24	No data	330 WEBSTER AVENUE, NEW ROCHELLE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2024-06-17	No data	330 WEBSTER AVENUE, NEW ROCHELLE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	14A - Insects, rodents present
2023-01-03	No data	330 WEBSTER AVENUE, NEW ROCHELLE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2021-12-07	No data	330 WEBSTER AVENUE, NEW ROCHELLE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8D - Single service items reused, improperly stored, dispensed, not used when required
2019-11-13	No data	330 WEBSTER AVENUE, NEW ROCHELLE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2019-04-15	No data	330 WEBSTER AVENUE, NEW ROCHELLE	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	4A - Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
2018-02-07	No data	330 WEBSTER AVENUE, NEW ROCHELLE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2017-04-06	No data	330 WEBSTER AVENUE, NEW ROCHELLE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2016-12-20	No data	330 WEBSTER AVENUE, NEW ROCHELLE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
2016-11-29	No data	330 WEBSTER AVENUE, NEW ROCHELLE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2016-11-02	No data	330 WEBSTER AVENUE, NEW ROCHELLE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2016-01-29	No data	330 WEBSTER AVENUE, NEW ROCHELLE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2016-01-12	No data	330 WEBSTER AVENUE, NEW ROCHELLE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2015-10-30	No data	330 WEBSTER AVENUE, NEW ROCHELLE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2015-10-21	No data	330 WEBSTER AVENUE, NEW ROCHELLE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	14A - Insects, rodents present
2015-01-14	No data	330 WEBSTER AVENUE, NEW ROCHELLE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2014-09-17	No data	330 WEBSTER AVENUE, NEW ROCHELLE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2014-03-07	No data	330 WEBSTER AVENUE, NEW ROCHELLE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2014-02-24	No data	330 WEBSTER AVENUE, NEW ROCHELLE	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	2C - Cooked or prepared foods are subject to cross-contamination from raw foods.
2013-09-24	No data	330 WEBSTER AVENUE, NEW ROCHELLE	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	2C - Cooked or prepared foods are subject to cross-contamination from raw foods.
2013-02-20	No data	330 WEBSTER AVENUE, NEW ROCHELLE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	16 - Miscellaneous, Economic Violation, Choking Poster, Training.
2013-02-12	No data	330 WEBSTER AVENUE, NEW ROCHELLE	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	2E - Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
2012-06-05	No data	330 WEBSTER AVENUE, NEW ROCHELLE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11B - Wiping cloths dirty, not stored properly in sanitizing solutions
2011-12-07	No data	330 WEBSTER AVENUE, NEW ROCHELLE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2011-12-05	No data	330 WEBSTER AVENUE, NEW ROCHELLE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2011-01-20	No data	330 WEBSTER AVENUE, NEW ROCHELLE	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	1H - Food from unapproved source, spoiled, adulterated on premises.
2010-11-08	No data	330 WEBSTER AVENUE, NEW ROCHELLE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	14C - Pesticide application not supervised by a certified applicator
2010-07-01	No data	330 WEBSTER AVENUE, NEW ROCHELLE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data

Date of last update: 08 Nov 2024

Sources: New York Secretary of State

VERACRUZ IV INC.

Company Details

Chief Executive Officer

DOS Process Agent

Licenses

Filings

Inspections

Related by officers

Related by address