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SANDERS MEAT MARKET, LLC

Company Details

Name: SANDERS MEAT MARKET, LLC
Jurisdiction: New York
Legal type: DOMESTIC LIMITED LIABILITY COMPANY
Status: Active
Date of registration: 30 Sep 2009 (15 years ago) (Companies founded in September 2009)
Entity Number: 3861877
ZIP code: 12020 (Companies in Saratoga, 12020)
County: Saratoga
Place of Formation: New York
Address: 2100 DOUBLEDAY AVE, STE 11, BALLSTON SPA, NY, United States, 12020

DOS Process Agent

Name Role Address
THE LLC DOS Process Agent 2100 DOUBLEDAY AVE, STE 11, BALLSTON SPA, NY, United States, 12020

Licenses

Number Type Address
410451 Retail grocery store 2100 DOUBLEDAY AVE #11, BALLSTON SPA, NY, 12020

History

Start date End date Type Value
2009-09-30 2011-09-23 Address 515 ELK CIRCLE, BALLSTON SPA, NY, 12020, USA (Type of address: Service of Process)

Filings

Filing Number Date Filed Type Effective Date
191007060541 2019-10-07 BIENNIAL STATEMENT 2019-09-01
170928006245 2017-09-28 BIENNIAL STATEMENT 2017-09-01
151028006061 2015-10-28 BIENNIAL STATEMENT 2015-09-01
130909007544 2013-09-09 BIENNIAL STATEMENT 2013-09-01
110923002640 2011-09-23 BIENNIAL STATEMENT 2011-09-01
100126000596 2010-01-26 CERTIFICATE OF PUBLICATION 2010-01-26
090930000310 2009-09-30 ARTICLES OF ORGANIZATION 2009-09-30

Inspections

Date Inspection Object Address Grade Type Institution Desctiption
2023-08-15 SANDERS MEAT MARKET 2100 DOUBLEDAY AVE #11, BALLSTON SPA, Saratoga, NY, 12020 A Food Inspection Department of Agriculture and Markets No data
2023-03-30 SANDERS MEAT MARKET 2100 DOUBLEDAY AVE #11, BALLSTON SPA, Saratoga, NY, 12020 C Food Inspection Department of Agriculture and Markets 12B - Store made and packaged lasagna, mac and cheese, chicken cordon bleu and other entrees lack label stating firm's city, state and zip code. Store packaged cheese cake, lava cakes, assorted other deserts, repackaged candies and trail mix lack label statements of ingredients.
2022-03-11 SANDERS MEAT MARKET 2100 DOUBLEDAY AVE #11, BALLSTON SPA, Saratoga, NY, 12020 C Food Inspection Department of Agriculture and Markets 10C - Meat preparation area wall have rough pitted surfaces and are soiled. - Food preparation area and restroom floors are soiled. - Walk in cooler cooling unit intake vents are dust laden. - Rear preparation area exhaust hoods are grease laden.

Date of last update: 08 Nov 2024

Sources: New York Secretary of State