| Name: | CHOOPAN GRILL INC. |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC BUSINESS CORPORATION |
| Status: | Inactive |
| Date of registration: | 15 Oct 2009 (15 years ago) |
| Date of dissolution: | 26 Oct 2011 |
| Entity Number: | 3867531 |
| ZIP code: | 11784 |
| County: | Suffolk |
| Place of Formation: | New York |
| Address: | UNIT NOS. 12 & 13, 1310 MIDDLE COUNTRY ROAD, SELDEN, NY, United States, 11784 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
| Name | Role | Address |
|---|---|---|
| THE CORPORATION | DOS Process Agent | UNIT NOS. 12 & 13, 1310 MIDDLE COUNTRY ROAD, SELDEN, NY, United States, 11784 |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| DP-2077957 | 2011-10-26 | DISSOLUTION BY PROCLAMATION | 2011-10-26 |
| 091015000299 | 2009-10-15 | CERTIFICATE OF INCORPORATION | 2009-10-15 |
| Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
|---|---|---|---|---|---|---|
| 2024-02-14 | No data | 15 WEST MARIE STREET, HICKSVILLE | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11D - Non food contact surfaces of equipment not clean |
| 2024-01-31 | No data | 15 WEST MARIE STREET, HICKSVILLE | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 2021-06-28 | No data | 15 WEST MARIE STREET, HICKSVILLE | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11A - Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
| 2018-08-23 | No data | 15 WEST MARIE STREET, HICKSVILLE | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 2C - Cooked or prepared foods are subject to cross-contamination from raw foods. |
| 2017-02-16 | No data | 15 WEST MARIE STREET, HICKSVILLE | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 2017-02-03 | No data | 15 WEST MARIE STREET, HICKSVILLE | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 2016-11-04 | No data | 15 WEST MARIE STREET, HICKSVILLE | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 2016-10-26 | No data | 15 WEST MARIE STREET, HICKSVILLE | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 2015-08-24 | No data | 15 WEST MARIE STREET, HICKSVILLE | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 13A - Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed |
Date of last update: 26 Nov 2024
Sources: New York Secretary of State
