Name: | MINEOLA DELI CORP. |
Jurisdiction: | New York |
Legal type: | DOMESTIC BUSINESS CORPORATION |
Status: | Inactive |
Date of registration: | 03 Nov 2009 (15 years ago) |
Entity Number: | 3874856 |
County: | Nassau |
Date of dissolution: | 29 Jun 2016 |
Place of Formation: | New York |
Address: | 90-07 JERICHO TPKE, MINEOLA, NY, United States, 11501 |
Address ZIP Code: | 11501 |
Shares Details
Shares issued 200
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Type NO PAR VALUE
Name | Role | Address |
---|---|---|
THE CORPORATION | DOS Process Agent | 90-07 JERICHO TPKE, MINEOLA, NY, United States, 11501 |
Filing Number | Date Filed | Type | Effective Date |
---|---|---|---|
DP-2166851 | 2016-06-29 | DISSOLUTION BY PROCLAMATION | 2016-06-29 |
091103000776 | 2009-11-03 | CERTIFICATE OF INCORPORATION | 2009-11-03 |
Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
---|---|---|---|---|---|---|
2023-10-04 | No data | 90-07 JERICHO TURNPIKE, MINEOLA | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
2023-09-15 | No data | 90-07 JERICHO TURNPIKE, MINEOLA | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
2022-04-07 | No data | 90-07 JERICHO TURNPIKE, MINEOLA | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8C - Improper use and storage of clean, sanitized equipment and utensils |
2022-02-16 | No data | 90-07 JERICHO TURNPIKE, MINEOLA | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
2022-01-03 | No data | 90-07 JERICHO TURNPIKE, MINEOLA | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 15D - Improper storage of cleaning equipment, linens, laundry unacceptable |
2021-11-24 | No data | 90-07 JERICHO TURNPIKE, MINEOLA | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 12C - Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
2021-11-12 | No data | 90-07 JERICHO TURNPIKE, MINEOLA | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
2021-10-25 | No data | 90-07 JERICHO TURNPIKE, MINEOLA | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
2020-09-18 | No data | 90-07 JERICHO TURNPIKE, MINEOLA | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 14A - Insects, rodents present |
2020-08-03 | No data | 90-07 JERICHO TURNPIKE, MINEOLA | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 6B - Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. |
Date of last update: 08 Nov 2024
Sources: New York Secretary of State