| Name: | NEW HING HING KITCHEN INC. |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC BUSINESS CORPORATION |
| Status: | Inactive |
| Date of registration: | 18 Nov 2009 (15 years ago) |
| Entity Number: | 3879943 |
| County: | Nassau |
| Date of dissolution: | 24 Aug 2020 |
| Place of Formation: | New York |
| Address: | 90-11 JERICHO TPKE, MINEOLA, NY, United States, 11501 |
| Address ZIP Code: | 11501 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
| Name | Role | Address |
|---|---|---|
| NEW HING HING KITCHEN INC. | DOS Process Agent | 90-11 JERICHO TPKE, MINEOLA, NY, United States, 11501 |
| Name | Role | Address |
|---|---|---|
| GUANG LIN | Chief Executive Officer | 90-11 JERICHO TPKE, MINEOLA, NY, United States, 11501 |
| Start date | End date | Type | Value |
|---|---|---|---|
| 2013-12-03 | 2015-11-25 | Address | 39-07 PRINCE ST, 4C, FLUSHING, NY, 11354, USA (Type of address: Service of Process) |
| 2009-11-18 | 2013-12-03 | Address | 90-11 JERICHO TPKE, MINEOLA, NY, 11501, USA (Type of address: Service of Process) |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 200824000670 | 2020-08-24 | CERTIFICATE OF DISSOLUTION | 2020-08-24 |
| 191108060412 | 2019-11-08 | BIENNIAL STATEMENT | 2019-11-01 |
| 171101007442 | 2017-11-01 | BIENNIAL STATEMENT | 2017-11-01 |
| 151125006057 | 2015-11-25 | BIENNIAL STATEMENT | 2015-11-01 |
| 131203002427 | 2013-12-03 | BIENNIAL STATEMENT | 2013-11-01 |
| 111213002532 | 2011-12-13 | BIENNIAL STATEMENT | 2011-11-01 |
| 091118000205 | 2009-11-18 | CERTIFICATE OF INCORPORATION | 2009-11-18 |
| Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
|---|---|---|---|---|---|---|
| 2023-01-23 | No data | 90-11 JERICHO TURNPIKE, MINEOLA | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2023-01-17 | No data | 90-11 JERICHO TURNPIKE, MINEOLA | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5E - Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
| 2020-01-29 | No data | 90-11 JERICHO TURNPIKE, MINEOLA | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 12C - Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 2020-01-09 | No data | 90-11 JERICHO TURNPIKE, MINEOLA | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8B - In use food dispensing utensils improperly stored |
Date of last update: 08 Nov 2024
Sources: New York Secretary of State
