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KAY'S BURDEN LAKE RESTAURANT, INC.

Company Details

Name: KAY'S BURDEN LAKE RESTAURANT, INC.
Jurisdiction: New York
Legal type: DOMESTIC BUSINESS CORPORATION
Status: Active
Date of registration: 06 Jan 1976 (49 years ago)
Entity Number: 388278
ZIP code: 12018
County: Rensselaer
Place of Formation: New York
Address: 16 METHODIST FARM RD, AVERILL PARK, NY, United States, 12018

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

Chief Executive Officer

Name Role Address
JAMES T LILLY Chief Executive Officer PO BOX 701, AVERILL PARK, NY, United States, 12018

Agent

Name Role Address
THOMAS R. LILLY Agent 16 METHODIST FARM RD., AVERILL PARK, NY, 12018

DOS Process Agent

Name Role Address
THOMAS R LILLY DOS Process Agent 16 METHODIST FARM RD, AVERILL PARK, NY, United States, 12018

History

Start date End date Type Value
1993-04-12 2012-04-13 Address RD#3 BOX 94, AVERILL PARK, NY, 12018, USA (Type of address: Chief Executive Officer)
1993-04-12 2012-04-13 Address RD#3 BOX 94, AVERILL PARK, NY, 12018, USA (Type of address: Principal Executive Office)
1993-04-12 2012-04-13 Address RD#3 BOX 94, AVERILL PARK, NY, 12018, USA (Type of address: Service of Process)
1976-01-06 1993-04-12 Address R.D. 2, AVERILL PARK, NY, 12018, USA (Type of address: Service of Process)

Filings

Filing Number Date Filed Type Effective Date
210628000267 2021-06-28 CERTIFICATE OF ASSUMED NAME AMENDMENT 2021-06-28
140314002249 2014-03-14 BIENNIAL STATEMENT 2014-01-01
120413003002 2012-04-13 BIENNIAL STATEMENT 2012-01-01
120224000413 2012-02-24 CERTIFICATE OF CHANGE 2012-02-24
20090320055 2009-03-20 ASSUMED NAME LLC INITIAL FILING 2009-03-20
930412002125 1993-04-12 BIENNIAL STATEMENT 1993-01-01
A284203-3 1976-01-06 CERTIFICATE OF INCORPORATION 1976-01-06

Inspections

Date Inspection Object Address Grade Type Institution Desctiption
2024-07-25 No data 10 WALSH LANE, AVERILL PARK Not Critical Violation Food Service Establishment Inspections New York State Department of Health 13B - Garbage storage areas not properly constructed or maintained, creating a nuisance
2023-08-23 No data 10 WALSH LANE, AVERILL PARK Not Critical Violation Food Service Establishment Inspections New York State Department of Health 15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2022-07-13 No data 10 WALSH LANE, AVERILL PARK Not Critical Violation Food Service Establishment Inspections New York State Department of Health 12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2021-07-07 No data 10 WALSH LANE, AVERILL PARK Not Critical Violation Food Service Establishment Inspections New York State Department of Health No data
2020-07-29 No data 10 WALSH LANE, AVERILL PARK Not Critical Violation Food Service Establishment Inspections New York State Department of Health 8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
2019-06-06 No data 10 WALSH LANE, AVERILL PARK Not Critical Violation Food Service Establishment Inspections New York State Department of Health 15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2018-09-11 No data 10 WALSH LANE, AVERILL PARK Critical Violation Food Service Establishment Inspections New York State Department of Health 4A - Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
2017-04-28 No data 10 WALSH LANE, AVERILL PARK Not Critical Violation Food Service Establishment Inspections New York State Department of Health 11D - Non food contact surfaces of equipment not clean
2016-09-24 No data 10 WALSH LANE, AVERILL PARK Critical Violation Food Service Establishment Inspections New York State Department of Health 2C - Cooked or prepared foods are subject to cross-contamination from raw foods.
2015-08-13 No data 10 WALSH LANE, AVERILL PARK Not Critical Violation Food Service Establishment Inspections New York State Department of Health 11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred

Date of last update: 17 Nov 2024

Sources: New York Secretary of State