| Name: | NEW HONG KONG CHEF II INC. |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC BUSINESS CORPORATION |
| Status: | Active |
| Date of registration: | 04 Dec 2009 (15 years ago) (Companies founded in December 2009) |
| Entity Number: | 3885859 |
| ZIP code: | 10595 (Companies in Westchester, 10595) |
| County: | Westchester |
| Place of Formation: | New York |
| Address: | 14 BROADWAY, VALHALLA, NY, United States, 10595 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
| Name | Role | Address |
|---|---|---|
| THE CORPORATION | DOS Process Agent | 14 BROADWAY, VALHALLA, NY, United States, 10595 |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 091204000882 | 2009-12-04 | CERTIFICATE OF INCORPORATION | 2009-12-04 |
| Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
|---|---|---|---|---|---|---|
| 2024-04-18 | No data | 14 BROADWAY, VALHALLA | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| 2023-01-23 | No data | 14 BROADWAY, VALHALLA | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 2022-11-14 | No data | 14 BROADWAY, VALHALLA | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 2022-10-19 | No data | 14 BROADWAY, VALHALLA | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
| 2021-01-15 | No data | 14 BROADWAY, VALHALLA | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2020-02-10 | No data | 14 BROADWAY, VALHALLA | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8C - Improper use and storage of clean, sanitized equipment and utensils |
| 2019-05-22 | No data | 14 BROADWAY, VALHALLA | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 2018-02-27 | No data | 14 BROADWAY, VALHALLA | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11D - Non food contact surfaces of equipment not clean |
| 2017-03-31 | No data | 14 BROADWAY, VALHALLA | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 2016-11-02 | No data | 14 BROADWAY, VALHALLA | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11D - Non food contact surfaces of equipment not clean |
Date of last update: 08 Nov 2024
Sources: New York Secretary of State
