| Name: | BROADWAY BISTRO CORP. |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC BUSINESS CORPORATION |
| Status: | Active |
| Date of registration: | 05 Jan 2010 (15 years ago) (Companies founded in January 2010) |
| Entity Number: | 3895406 |
| ZIP code: | 12754 (Companies in Sullivan, 12754) |
| County: | Sullivan |
| Place of Formation: | New York |
| Address: | 40 MAGER AVE, LIBERTY, NY, United States, 12754 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
| Name | Role | Address |
|---|---|---|
| LUCY CHUPITAZI | DOS Process Agent | 40 MAGER AVE, LIBERTY, NY, United States, 12754 |
| Name | Role | Address |
|---|---|---|
| LUCY CHUMPITAZI | Chief Executive Officer | 40 MAGER AVE, LIBERTY, NY, United States, 12754 |
| Start date | End date | Type | Value |
|---|---|---|---|
| 2010-01-05 | 2012-09-11 | Address | 10 PRINCE STREET, MONTICELLO, NY, 12701, USA (Type of address: Service of Process) |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 120911002307 | 2012-09-11 | BIENNIAL STATEMENT | 2012-01-01 |
| 100105000526 | 2010-01-05 | CERTIFICATE OF INCORPORATION | 2010-01-05 |
| Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
|---|---|---|---|---|---|---|
| 2024-10-04 | No data | 3 SOUTH BROADWAY, NYACK | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 2024-05-16 | No data | 3 SOUTH BROADWAY, NYACK | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 2024-04-10 | No data | 3 SOUTH BROADWAY, NYACK | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 2023-09-22 | No data | 3 SOUTH BROADWAY, NYACK | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 2023-02-24 | No data | 3 SOUTH BROADWAY, NYACK | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 2022-09-23 | No data | 3 SOUTH BROADWAY, NYACK | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 2022-02-18 | No data | 3 SOUTH BROADWAY, NYACK | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8B - In use food dispensing utensils improperly stored |
| 2021-08-20 | No data | 3 SOUTH BROADWAY, NYACK | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 14C - Pesticide application not supervised by a certified applicator |
| 2020-09-30 | No data | 3 SOUTH BROADWAY, NYACK | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 2020-09-04 | No data | 3 SOUTH BROADWAY, NYACK | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 3C - Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
Date of last update: 08 Nov 2024
Sources: New York Secretary of State
