Name: | SAMURAI JAPANESE STEAKHOUSE INC. |
Jurisdiction: | New York |
Legal type: | DOMESTIC BUSINESS CORPORATION |
Status: | Active |
Date of registration: | 19 Jan 2010 (15 years ago) (Companies founded in January 2010) |
Entity Number: | 3900985 |
ZIP code: | 14564 (Companies in Ontario, 14564) |
County: | Ontario |
Place of Formation: | New York |
Address: | 150 COBBLESTONE COURT DR, VICTOR, NY, United States, 14564 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
Name | Role | Address |
---|---|---|
DAO FU LI | DOS Process Agent | 150 COBBLESTONE COURT DR, VICTOR, NY, United States, 14564 |
Name | Role | Address |
---|---|---|
DAO FU LI | Chief Executive Officer | 150 COBBLESTONE COURT DR, VICTOR, NY, United States, 14564 |
Number | Type | Date | Last renew date | End date | Address | Description |
---|---|---|---|---|---|---|
0340-22-303746 | Alcohol sale | 2022-10-13 | 2022-10-13 | 2024-10-31 | 150 COBBLESTONE COURT DR, VICTOR, New York, 14564 | Restaurant |
Filing Number | Date Filed | Type | Effective Date |
---|---|---|---|
140407002373 | 2014-04-07 | BIENNIAL STATEMENT | 2014-01-01 |
100119000196 | 2010-01-19 | CERTIFICATE OF INCORPORATION | 2010-01-19 |
Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
---|---|---|---|---|---|---|
2024-10-15 | No data | 158 WOLF ROAD, ALBANY | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
2024-02-15 | No data | 158 WOLF ROAD, ALBANY | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
2023-12-28 | No data | 158 WOLF ROAD, ALBANY | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
2023-10-30 | No data | 158 WOLF ROAD, ALBANY | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
2022-06-14 | No data | 158 WOLF ROAD, ALBANY | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
2022-06-09 | No data | 158 WOLF ROAD, ALBANY | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
2021-11-26 | No data | 158 WOLF ROAD, ALBANY | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
2020-07-09 | No data | 158 WOLF ROAD, ALBANY | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
2020-03-10 | No data | 158 WOLF ROAD, ALBANY | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
2019-09-17 | No data | 158 WOLF ROAD, ALBANY | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
Date of last update: 08 Nov 2024
Sources: New York Secretary of State