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SAMURAI JAPANESE STEAKHOUSE INC.

Company Details

Name: SAMURAI JAPANESE STEAKHOUSE INC.
Jurisdiction: New York
Legal type: DOMESTIC BUSINESS CORPORATION
Status: Active
Date of registration: 19 Jan 2010 (15 years ago) (Companies founded in January 2010)
Entity Number: 3900985
ZIP code: 14564 (Companies in Ontario, 14564)
County: Ontario
Place of Formation: New York
Address: 150 COBBLESTONE COURT DR, VICTOR, NY, United States, 14564

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

DOS Process Agent

Name Role Address
DAO FU LI DOS Process Agent 150 COBBLESTONE COURT DR, VICTOR, NY, United States, 14564

Chief Executive Officer

Name Role Address
DAO FU LI Chief Executive Officer 150 COBBLESTONE COURT DR, VICTOR, NY, United States, 14564

Licenses

Number Type Date Last renew date End date Address Description
0340-22-303746 Alcohol sale 2022-10-13 2022-10-13 2024-10-31 150 COBBLESTONE COURT DR, VICTOR, New York, 14564 Restaurant

Filings

Filing Number Date Filed Type Effective Date
140407002373 2014-04-07 BIENNIAL STATEMENT 2014-01-01
100119000196 2010-01-19 CERTIFICATE OF INCORPORATION 2010-01-19

Inspections

Date Inspection Object Address Grade Type Institution Desctiption
2024-10-15 No data 158 WOLF ROAD, ALBANY Not Critical Violation Food Service Establishment Inspections New York State Department of Health 15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2024-02-15 No data 158 WOLF ROAD, ALBANY Not Critical Violation Food Service Establishment Inspections New York State Department of Health 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2023-12-28 No data 158 WOLF ROAD, ALBANY Not Critical Violation Food Service Establishment Inspections New York State Department of Health 12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2023-10-30 No data 158 WOLF ROAD, ALBANY Not Critical Violation Food Service Establishment Inspections New York State Department of Health 10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2022-06-14 No data 158 WOLF ROAD, ALBANY Not Critical Violation Food Service Establishment Inspections New York State Department of Health No data
2022-06-09 No data 158 WOLF ROAD, ALBANY Critical Violation Food Service Establishment Inspections New York State Department of Health 5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
2021-11-26 No data 158 WOLF ROAD, ALBANY Not Critical Violation Food Service Establishment Inspections New York State Department of Health No data
2020-07-09 No data 158 WOLF ROAD, ALBANY Not Critical Violation Food Service Establishment Inspections New York State Department of Health 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2020-03-10 No data 158 WOLF ROAD, ALBANY Critical Violation Food Service Establishment Inspections New York State Department of Health 5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
2019-09-17 No data 158 WOLF ROAD, ALBANY Not Critical Violation Food Service Establishment Inspections New York State Department of Health 11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred

Date of last update: 08 Nov 2024

Sources: New York Secretary of State