2024-10-18
|
No data
|
2554 SOUTH AVENUE, WAPPINGERS FALLS
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
5E - Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
|
2024-03-15
|
No data
|
2554 SOUTH AVENUE, WAPPINGERS FALLS
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2024-03-05
|
No data
|
2554 SOUTH AVENUE, WAPPINGERS FALLS
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
5E - Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
|
2023-11-28
|
No data
|
2554 SOUTH AVENUE, WAPPINGERS FALLS
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2023-03-03
|
No data
|
2554 SOUTH AVENUE, WAPPINGERS FALLS
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2023-03-02
|
No data
|
2554 SOUTH AVENUE, WAPPINGERS FALLS
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
2E - Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
|
2023-02-28
|
No data
|
2554 SOUTH AVENUE, WAPPINGERS FALLS
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|
2023-02-27
|
No data
|
2554 SOUTH AVENUE, WAPPINGERS FALLS
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
|
2022-09-16
|
No data
|
2554 SOUTH AVENUE, WAPPINGERS FALLS
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2021-11-23
|
No data
|
2554 SOUTH AVENUE, WAPPINGERS FALLS
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2021-01-06
|
No data
|
2554 SOUTH AVENUE, WAPPINGERS FALLS
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2020-12-03
|
No data
|
2554 SOUTH AVENUE, WAPPINGERS FALLS
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
2C - Cooked or prepared foods are subject to cross-contamination from raw foods.
|
2019-08-06
|
No data
|
2554 SOUTH AVENUE, WAPPINGERS FALLS
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
|
2018-12-04
|
No data
|
2554 SOUTH AVENUE, WAPPINGERS FALLS
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
|
2018-05-11
|
No data
|
2554 SOUTH AVENUE, WAPPINGERS FALLS
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
|
2017-11-29
|
No data
|
2554 SOUTH AVENUE, WAPPINGERS FALLS
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11D - Non food contact surfaces of equipment not clean
|
2017-06-06
|
No data
|
2554 SOUTH AVENUE, WAPPINGERS FALLS
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2017-05-16
|
No data
|
2554 SOUTH AVENUE, WAPPINGERS FALLS
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2017-05-10
|
No data
|
2554 SOUTH AVENUE, WAPPINGERS FALLS
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
|
2016-11-02
|
No data
|
2554 SOUTH AVENUE, WAPPINGERS FALLS
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2016-06-17
|
No data
|
2554 SOUTH AVENUE, WAPPINGERS FALLS
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2016-05-05
|
No data
|
2554 SOUTH AVENUE, WAPPINGERS FALLS
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
|
2015-11-17
|
No data
|
2554 SOUTH AVENUE, WAPPINGERS FALLS
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
12C - Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
|
2015-04-29
|
No data
|
2554 SOUTH AVENUE, WAPPINGERS FALLS
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|
2014-12-03
|
No data
|
2554 SOUTH AVENUE, WAPPINGERS FALLS
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|
2014-11-12
|
No data
|
2554 SOUTH AVENUE, WAPPINGERS FALLS
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
|
2014-05-08
|
No data
|
2554 SOUTH AVENUE, WAPPINGERS FALLS
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
|
2013-10-31
|
No data
|
2554 SOUTH AVENUE, WAPPINGERS FALLS
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2013-10-23
|
No data
|
2554 SOUTH AVENUE, WAPPINGERS FALLS
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
|
2013-04-24
|
No data
|
2554 SOUTH AVENUE, WAPPINGERS FALLS
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2012-09-10
|
No data
|
2554 SOUTH AVENUE, WAPPINGERS FALLS
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2012-02-24
|
No data
|
2554 SOUTH AVENUE, WAPPINGERS FALLS
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2012-02-16
|
No data
|
2554 SOUTH AVENUE, WAPPINGERS FALLS
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2012-01-24
|
No data
|
2554 SOUTH AVENUE, WAPPINGERS FALLS
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
6A - Potentially hazardous foods are not kept at or above 140°F during hot holding.
|
2011-09-12
|
No data
|
2554 SOUTH AVENUE, WAPPINGERS FALLS
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2011-03-16
|
No data
|
2554 SOUTH AVENUE, WAPPINGERS FALLS
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2010-10-12
|
No data
|
2554 SOUTH AVENUE, WAPPINGERS FALLS
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
|
2010-06-01
|
No data
|
2554 SOUTH AVENUE, WAPPINGERS FALLS
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2010-05-18
|
No data
|
2554 SOUTH AVENUE, WAPPINGERS FALLS
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|