| Name: | JACK'S DINER, INC. |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC BUSINESS CORPORATION |
| Status: | Active |
| Date of registration: | 17 Feb 2010 (15 years ago) |
| Entity Number: | 3913435 |
| ZIP code: | 12206 |
| County: | Albany |
| Place of Formation: | New York |
| Address: | 547 CENTRAL AVE, ALBANY, NY, United States, 12206 |
| Principal Address: | 20 MAIN ST, RAVENA, NY, United States, 12143 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
| Name | Role | Address |
|---|---|---|
| WILFREDO RUIZUMANA | Chief Executive Officer | 179 MAIN ST, RAVENA, NY, United States, 12143 |
| Name | Role | Address |
|---|---|---|
| THE CORPORATION | DOS Process Agent | 547 CENTRAL AVE, ALBANY, NY, United States, 12206 |
| Start date | End date | Type | Value |
|---|---|---|---|
| 2010-02-17 | 2012-04-10 | Address | 545-547 CENTRAL AVENUE, ALBANY, NY, 12206, USA (Type of address: Service of Process) |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 120410002628 | 2012-04-10 | BIENNIAL STATEMENT | 2012-02-01 |
| 100217000350 | 2010-02-17 | CERTIFICATE OF INCORPORATION | 2010-02-17 |
| Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
|---|---|---|---|---|---|---|
| 2024-07-11 | No data | 547 CENTRAL AVENUE, ALBANY | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 12D - Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
| 2023-02-21 | No data | 547 CENTRAL AVENUE, ALBANY | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2023-02-01 | No data | 547 CENTRAL AVENUE, ALBANY | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
| 2022-08-04 | No data | 547 CENTRAL AVENUE, ALBANY | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 1G - Cracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized. |
| 2021-08-20 | No data | 547 CENTRAL AVENUE, ALBANY | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8C - Improper use and storage of clean, sanitized equipment and utensils |
| 2019-09-12 | No data | 547 CENTRAL AVENUE, ALBANY | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 2018-12-18 | No data | 547 CENTRAL AVENUE, ALBANY | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 15C - Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
| 2018-12-04 | No data | 547 CENTRAL AVENUE, ALBANY | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
| 2017-03-29 | No data | 547 CENTRAL AVENUE, ALBANY | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11B - Wiping cloths dirty, not stored properly in sanitizing solutions |
| 2016-11-16 | No data | 547 CENTRAL AVENUE, ALBANY | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
Date of last update: 26 Nov 2024
Sources: New York Secretary of State
