| Name: | THE LITTLE BAKE SHOP, INC. |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC BUSINESS CORPORATION |
| Status: | Active |
| Date of registration: | 11 Mar 2010 (15 years ago) |
| Entity Number: | 3922693 |
| ZIP code: | 12051 |
| County: | Greene |
| Place of Formation: | New York |
| Address: | 340 JOHNNY CAKE LANE, COXSACKIE, NY, United States, 12051 |
| Principal Address: | 36 HOLLISTER STREET, COXSACKIE, NY, United States, 12051 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
| Name | Role | Address |
|---|---|---|
| DOMENICK J COSTANZO | Chief Executive Officer | 340 JOHNNY CAKE LANE, COXSACKIE, NY, United States, 12051 |
| Name | Role | Address |
|---|---|---|
| DOMENICK J COSTANZO | DOS Process Agent | 340 JOHNNY CAKE LANE, COXSACKIE, NY, United States, 12051 |
| Start date | End date | Type | Value |
|---|---|---|---|
| 2010-03-11 | 2012-06-07 | Address | 340 JOHNNY CAKE LANE, COXSACKIE, NY, 12051, USA (Type of address: Service of Process) |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 140506002277 | 2014-05-06 | BIENNIAL STATEMENT | 2014-03-01 |
| 120607002180 | 2012-06-07 | BIENNIAL STATEMENT | 2012-03-01 |
| 100311000253 | 2010-03-11 | CERTIFICATE OF INCORPORATION | 2010-03-11 |
| Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
|---|---|---|---|---|---|---|
| 2024-02-01 | No data | 223 MANSION STREET, COXSACKIE | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 2023-01-18 | No data | 223 MANSION STREET, COXSACKIE | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 2021-08-06 | No data | 223 MANSION STREET, COXSACKIE | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 12D - Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
| 2020-07-30 | No data | 223 MANSION STREET, COXSACKIE | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 2019-06-20 | No data | 223 MANSION STREET, COXSACKIE | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 2018-06-21 | No data | 223 MANSION STREET, COXSACKIE | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 2017-06-29 | No data | 223 MANSION STREET, COXSACKIE | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2016-09-15 | No data | 223 MANSION STREET, COXSACKIE | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2015-06-10 | No data | 223 MANSION STREET, COXSACKIE | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11B - Wiping cloths dirty, not stored properly in sanitizing solutions |
| 2014-06-11 | No data | 223 MANSION STREET, COXSACKIE | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
Date of last update: 26 Nov 2024
Sources: New York Secretary of State
