HANDI ROTI RESTAURANT INCORPORATED

Company Details

Name:	HANDI ROTI RESTAURANT INCORPORATED
Jurisdiction:	New York
Legal type:	DOMESTIC BUSINESS CORPORATION
Status:	Active
Date of registration:	13 Apr 2010 (15 years ago)
Entity Number:	3936285
County:	Rockland
Place of Formation:	New York
Address:	130 EAST ROUTE 59, SPRING VALLEY, NY, United States, 10977
Address ZIP Code:	10977
Principal Address:	130 EAST ROUT 59, SPRING VALLEY, NY, United States, 10977
Principal Address ZIP Code:	10977

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

DOS Process Agent

Name	Role	Address
ZAREENA NOOR	DOS Process Agent	130 EAST ROUTE 59, SPRING VALLEY, NY, United States, 10977

Chief Executive Officer

Name	Role	Address
ZAREENA NOOR	Chief Executive Officer	130 EAST RTE 59, SPRING VALLEY, NY, United States, 10977

History

Start date	End date	Type	Value
2010-04-13	2014-08-05	Address	130 EAST ROUTE 59, SPRING VALLEY, NY, 10977, USA (Type of address: Service of Process)

Filings

Filing Number	Date Filed	Type	Effective Date
230109001209	2023-01-09	BIENNIAL STATEMENT	2022-04-01
140805002265	2014-08-05	BIENNIAL STATEMENT	2014-04-01
100413000588	2010-04-13	CERTIFICATE OF INCORPORATION	2010-04-13

Inspections

Date	Inspection Object	Address	Grade	Type	Institution	Desctiption
2024-02-08	No data	130 EAST ROUTE 59, SPRING VALLEY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12C - Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
2023-05-03	No data	130 EAST ROUTE 59, SPRING VALLEY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2023-02-01	No data	130 EAST ROUTE 59, SPRING VALLEY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	16 - Miscellaneous, Economic Violation, Choking Poster, Training.
2022-02-03	No data	130 EAST ROUTE 59, SPRING VALLEY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11B - Wiping cloths dirty, not stored properly in sanitizing solutions
2022-01-19	No data	130 EAST ROUTE 59, SPRING VALLEY	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
2021-06-11	No data	130 EAST ROUTE 59, SPRING VALLEY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2021-05-06	No data	130 EAST ROUTE 59, SPRING VALLEY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2020-09-15	No data	130 EAST ROUTE 59, SPRING VALLEY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	14A - Insects, rodents present
2020-08-25	No data	130 EAST ROUTE 59, SPRING VALLEY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	14C - Pesticide application not supervised by a certified applicator
2019-12-27	No data	130 EAST ROUTE 59, SPRING VALLEY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2019-01-09	No data	130 EAST ROUTE 59, SPRING VALLEY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2018-06-12	No data	130 EAST ROUTE 59, SPRING VALLEY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2018-01-22	No data	130 EAST ROUTE 59, SPRING VALLEY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2017-06-12	No data	130 EAST ROUTE 59, SPRING VALLEY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2017-05-26	No data	130 EAST ROUTE 59, SPRING VALLEY	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
2017-02-03	No data	130 EAST ROUTE 59, SPRING VALLEY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2016-09-14	No data	130 EAST ROUTE 59, SPRING VALLEY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	14B - Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
2016-01-12	No data	130 EAST ROUTE 59, SPRING VALLEY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2015-05-19	No data	130 EAST ROUTE 59, SPRING VALLEY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2015-01-26	No data	130 EAST ROUTE 59, SPRING VALLEY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2014-05-05	No data	130 EAST ROUTE 59, SPRING VALLEY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2014-01-24	No data	130 EAST ROUTE 59, SPRING VALLEY	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
2013-05-01	No data	130 EAST ROUTE 59, SPRING VALLEY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2013-01-17	No data	130 EAST ROUTE 59, SPRING VALLEY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2012-06-07	No data	130 EAST ROUTE 59, SPRING VALLEY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2012-05-29	No data	130 EAST ROUTE 59, SPRING VALLEY	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
2012-01-31	No data	130 EAST ROUTE 59, SPRING VALLEY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2012-01-17	No data	130 EAST ROUTE 59, SPRING VALLEY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2012-01-05	No data	130 EAST ROUTE 59, SPRING VALLEY	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
2011-05-20	No data	130 EAST ROUTE 59, SPRING VALLEY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2011-04-27	No data	130 EAST ROUTE 59, SPRING VALLEY	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	2E - Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
2010-12-21	No data	130 EAST ROUTE 59, SPRING VALLEY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2010-06-18	No data	130 EAST ROUTE 59, SPRING VALLEY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data

Date of last update: 08 Nov 2024

Sources: New York Secretary of State

HANDI ROTI RESTAURANT INCORPORATED

Company Details

DOS Process Agent

Chief Executive Officer

History

Filings

Inspections

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