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SUNNY WOK INC.

SUNNY WOK INC.

Company Details

Name:	SUNNY WOK INC.
Jurisdiction:	New York
Legal type:	DOMESTIC BUSINESS CORPORATION
Status:	Active
Date of registration:	16 Apr 2010 (15 years ago)
Entity Number:	3937773
ZIP code:	12866
County:	Saratoga
Place of Formation:	New York
Address:	3084 ROUTE 50 STORE 3C, SARATOGA SPRINGS, NY, United States, 12866

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

Chief Executive Officer

Name	Role	Address
KIN SHING LI	Chief Executive Officer	3084 ROUTE 50 STORE 3C, SARATOGA SPRINGS, NY, United States, 12866

DOS Process Agent

Name	Role	Address
KIN SHING LI	DOS Process Agent	3084 ROUTE 50 STORE 3C, SARATOGA SPRINGS, NY, United States, 12866

History

Start date	End date	Type	Value
2010-04-16	2012-06-01	Address	3084 ROUTE 50 STORE 3C, SARATOGA, NY, 12866, USA (Type of address: Service of Process)

Filings

Filing Number	Date Filed	Type	Effective Date
200626060204	2020-06-26	BIENNIAL STATEMENT	2020-04-01
180607006717	2018-06-07	BIENNIAL STATEMENT	2018-04-01
160627006171	2016-06-27	BIENNIAL STATEMENT	2016-04-01
140612002325	2014-06-12	BIENNIAL STATEMENT	2014-04-01
120601002720	2012-06-01	BIENNIAL STATEMENT	2012-04-01
100416000402	2010-04-16	CERTIFICATE OF INCORPORATION	2010-04-16

Inspections

Date	Inspection Object	Address	Grade	Type	Institution	Desctiption
2024-09-25	No data	3084 NEW YORK 50, SARATOGA SPRINGS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2024-06-05	No data	3084 NEW YORK 50, SARATOGA SPRINGS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12C - Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
2023-03-01	No data	3084 NEW YORK 50, SARATOGA SPRINGS	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
2021-11-02	No data	3084 NEW YORK 50, SARATOGA SPRINGS	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
2019-03-05	No data	3084 NEW YORK 50, SARATOGA SPRINGS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	16 - Miscellaneous, Economic Violation, Choking Poster, Training.
2018-10-29	No data	3084 NEW YORK 50, SARATOGA SPRINGS	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
2017-11-22	No data	3084 NEW YORK 50, SARATOGA SPRINGS	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
2016-11-08	No data	3084 NEW YORK 50, SARATOGA SPRINGS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2016-03-03	No data	3084 NEW YORK 50, SARATOGA SPRINGS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2015-04-24	No data	3084 NEW YORK 50, SARATOGA SPRINGS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12C - Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
2014-10-27	No data	3084 NEW YORK 50, SARATOGA SPRINGS	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	7F - Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours.
2013-10-16	No data	3084 NEW YORK 50, SARATOGA SPRINGS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8F - Improper thawing procedures used
2012-10-01	No data	3084 NEW YORK 50, SARATOGA SPRINGS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2011-10-19	No data	3084 NEW YORK 50, SARATOGA SPRINGS	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	7F - Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours.
2010-12-27	No data	3084 NEW YORK 50, SARATOGA SPRINGS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

Date of last update: 26 Nov 2024

Sources: New York Secretary of State