SAMSON'S BAR AND RESTAURANT LLC

Company Details

Name:	SAMSON'S BAR AND RESTAURANT LLC
Jurisdiction:	New York
Legal type:	DOMESTIC LIMITED LIABILITY COMPANY
Status:	Active
Date of registration:	03 May 2010 (15 years ago) (Companies founded in May 2010)
Entity Number:	3944832
ZIP code:	12184 (Companies in Rensselaer, 12184)
County:	Rensselaer
Place of Formation:	New York
Address:	71 RAPP ROAD, VALATIE, NY, United States, 12184

DOS Process Agent

Name	Role	Address
SAMSON'S BAR AND RESTAURANT LLC	DOS Process Agent	71 RAPP ROAD, VALATIE, NY, United States, 12184

Filings

Filing Number	Date Filed	Type	Effective Date
220505001690	2022-05-05	BIENNIAL STATEMENT	2022-05-01
120705002089	2012-07-05	BIENNIAL STATEMENT	2012-05-01
100503000776	2010-05-03	ARTICLES OF ORGANIZATION	2010-05-03

Inspections

Date	Inspection Object	Address	Grade	Type	Institution	Desctiption
2024-09-10	No data	1736 ROUTE 9, CASTLETON	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	13B - Garbage storage areas not properly constructed or maintained, creating a nuisance
2023-10-24	No data	1736 ROUTE 9, CASTLETON	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	13B - Garbage storage areas not properly constructed or maintained, creating a nuisance
2022-11-15	No data	1736 ROUTE 9, CASTLETON	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2021-03-12	No data	1736 ROUTE 9, CASTLETON	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	13B - Garbage storage areas not properly constructed or maintained, creating a nuisance
2019-12-04	No data	1736 ROUTE 9, CASTLETON	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2018-12-04	No data	1736 ROUTE 9, CASTLETON	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2017-11-06	No data	1736 ROUTE 9, CASTLETON	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2016-10-27	No data	1736 ROUTE 9, CASTLETON	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2015-12-10	No data	1736 ROUTE 9, CASTLETON	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2014-06-13	No data	1736 ROUTE 9, CASTLETON	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2013-10-28	No data	1736 ROUTE 9, CASTLETON	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5D - Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines.
2012-11-07	No data	1736 ROUTE 9, CASTLETON	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2011-12-15	No data	1736 ROUTE 9, CASTLETON	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5D - Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines.
2010-10-04	No data	1736 ROUTE 9, CASTLETON	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	7F - Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours.

Date of last update: 08 Nov 2024

Sources: New York Secretary of State