| Name: | BISTRO LEROUX, INC. |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC BUSINESS CORPORATION |
| Status: | Active |
| Date of registration: | 11 May 2010 (15 years ago) (Companies founded in May 2010) |
| Entity Number: | 3948330 |
| ZIP code: | 12845 (Companies in Warren, 12845) |
| County: | Warren |
| Place of Formation: | New York |
| Address: | 668 STATE ROUTE 149, LAKE GEORGE, NY, United States, 12845 |
| Principal Address: | 5073 DAWSON WAY, FORT ANN, NY, United States, 12827 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
| Name | Role | Address |
|---|---|---|
| THE CORPORATION | DOS Process Agent | 668 STATE ROUTE 149, LAKE GEORGE, NY, United States, 12845 |
| Name | Role | Address |
|---|---|---|
| ROBERT A. GUAY | Chief Executive Officer | 668 STATE RT. 149, LAKE GEORGE, NY, United States, 12845 |
| Number | Type | Date | Last renew date | End date | Address | Description |
|---|---|---|---|---|---|---|
| 0340-22-204257 | Alcohol sale | 2022-08-01 | 2022-08-01 | 2024-08-31 | 668 STATE ROUTE 149, QUEENSBURY, New York, 12804 | Restaurant |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 120504006806 | 2012-05-04 | BIENNIAL STATEMENT | 2012-05-01 |
| 100511000593 | 2010-05-11 | CERTIFICATE OF INCORPORATION | 2010-05-11 |
| Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
|---|---|---|---|---|---|---|
| 2023-12-22 | No data | 668 STATE ROUTE 149, LAKE GEORGE | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 2022-11-04 | No data | 668 STATE ROUTE 149, LAKE GEORGE | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 2021-10-22 | No data | 668 STATE ROUTE 149, LAKE GEORGE | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 2019-12-20 | No data | 668 STATE ROUTE 149, LAKE GEORGE | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 2018-11-15 | No data | 668 STATE ROUTE 149, LAKE GEORGE | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11D - Non food contact surfaces of equipment not clean |
| 2017-04-13 | No data | 668 STATE ROUTE 149, LAKE GEORGE | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 2016-04-28 | No data | 668 STATE ROUTE 149, LAKE GEORGE | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 3C - Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
| 2014-12-17 | No data | 668 STATE ROUTE 149, LAKE GEORGE | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 2013-12-18 | No data | 668 STATE ROUTE 149, LAKE GEORGE | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 2012-12-20 | No data | 668 STATE ROUTE 149, LAKE GEORGE | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
Date of last update: 08 Nov 2024
Sources: New York Secretary of State
