| Name: | EL PILON CRIOLLO CORP. |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC BUSINESS CORPORATION |
| Status: | Active |
| Date of registration: | 13 May 2010 (15 years ago) (Companies founded in May 2010) |
| Entity Number: | 3949411 |
| ZIP code: | 14626 (Companies in Monroe, 14626) |
| County: | Monroe |
| Place of Formation: | New York |
| Address: | 65 WINDWOOD CIRCLE, ROCHESTER, NY, United States, 14626 |
| Principal Address: | 200 DOVE TREE LANE, ROCHESTER, NY, United States, 14626 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
| Name | Role | Address |
|---|---|---|
| THE CORPORATION | DOS Process Agent | 65 WINDWOOD CIRCLE, ROCHESTER, NY, United States, 14626 |
| Name | Role | Address |
|---|---|---|
| LIBRADA BROWN | Chief Executive Officer | 200 DOVE TREE LANE, ROCHESTER, NY, United States, 14626 |
| Start date | End date | Type | Value |
|---|---|---|---|
| 2010-05-13 | 2013-03-08 | Address | 200 DOVE TREE LANE, ROCHESTER, NY, 14626, USA (Type of address: Service of Process) |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 130308000393 | 2013-03-08 | CERTIFICATE OF CHANGE | 2013-03-08 |
| 120802002489 | 2012-08-02 | BIENNIAL STATEMENT | 2012-05-01 |
| 100513000441 | 2010-05-13 | CERTIFICATE OF INCORPORATION | 2010-05-13 |
| Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
|---|---|---|---|---|---|---|
| 2023-10-19 | No data | 973 NORTH CLINTON AVENUE, ROCHESTER | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2022-12-06 | No data | 973 NORTH CLINTON AVENUE, ROCHESTER | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 2021-05-06 | No data | 973 NORTH CLINTON AVENUE, ROCHESTER | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2021-04-21 | No data | 973 NORTH CLINTON AVENUE, ROCHESTER | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 6A - Potentially hazardous foods are not kept at or above 140°F during hot holding. |
| 2020-03-06 | No data | 973 NORTH CLINTON AVENUE, ROCHESTER | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2019-04-05 | No data | 973 NORTH CLINTON AVENUE, ROCHESTER | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2018-04-04 | No data | 973 NORTH CLINTON AVENUE, ROCHESTER | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
| 2017-08-01 | No data | 973 NORTH CLINTON AVENUE, ROCHESTER | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2017-07-14 | No data | 973 NORTH CLINTON AVENUE, ROCHESTER | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 6A - Potentially hazardous foods are not kept at or above 140°F during hot holding. |
| 2017-06-07 | No data | 973 NORTH CLINTON AVENUE, ROCHESTER | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
Date of last update: 08 Nov 2024
Sources: New York Secretary of State
