CENTER RACEWAY RESTAURANT CORP.

Company Details

Name:	CENTER RACEWAY RESTAURANT CORP.
Jurisdiction:	New York
Legal type:	DOMESTIC BUSINESS CORPORATION
Status:	Active
Date of registration:	26 Mar 1976 (49 years ago)
Entity Number:	395376
County:	Westchester
Place of Formation:	New York
Address:	833 YONKERS AVE, YONKERS, NY, United States, 10704
Address ZIP Code:	10704

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

Chief Executive Officer

Name	Role	Address
MICHAEL KONTOS	Chief Executive Officer	833 YONKERS AVE, YONKERS, NY, United States, 10704

Agent

Name	Role	Address
JOHN N. CHIVILY	Agent	99 PARK AVENUE, NEW YORK, NY, 10016

DOS Process Agent

Name	Role	Address
THE CORPORATION	DOS Process Agent	833 YONKERS AVE, YONKERS, NY, United States, 10704

History

Start date	End date	Type	Value
1995-04-20	2004-04-01	Address	224 FARRAGUT AVE, HASTING ON HUDSON, NY, 10706, USA (Type of address: Chief Executive Officer)
1995-04-20	2004-04-01	Address	224 FARRAGUT AVE, HASTING ON HUDSON, NY, 10706, USA (Type of address: Principal Executive Office)
1976-03-26	1998-03-25	Address	99 PARK AVENUE, NEW YORK, NY, 10016, USA (Type of address: Service of Process)

Filings

Filing Number	Date Filed	Type	Effective Date
140514002719	2014-05-14	BIENNIAL STATEMENT	2014-03-01
120503002576	2012-05-03	BIENNIAL STATEMENT	2012-03-01
20100506007	2010-05-06	ASSUMED NAME LLC INITIAL FILING	2010-05-06
100401003184	2010-04-01	BIENNIAL STATEMENT	2010-03-01
080303003090	2008-03-03	BIENNIAL STATEMENT	2008-03-01
060323002873	2006-03-23	BIENNIAL STATEMENT	2006-03-01
040401002236	2004-04-01	BIENNIAL STATEMENT	2004-03-01
020301002486	2002-03-01	BIENNIAL STATEMENT	2002-03-01
000321002783	2000-03-21	BIENNIAL STATEMENT	2000-03-01
980325002197	1998-03-25	BIENNIAL STATEMENT	1998-03-01
950420002139	1995-04-20	BIENNIAL STATEMENT	1994-03-01
A303265-3	1976-03-26	CERTIFICATE OF INCORPORATION	1976-03-26

Inspections

Date	Inspection Object	Address	Grade	Type	Institution	Desctiption
2024-10-16	No data	833 YONKERS AVENUE, YONKERS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2024-10-09	No data	833 YONKERS AVENUE, YONKERS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2023-11-06	No data	833 YONKERS AVENUE, YONKERS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	14A - Insects, rodents present
2022-01-11	No data	833 YONKERS AVENUE, YONKERS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2020-10-28	No data	833 YONKERS AVENUE, YONKERS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2019-11-20	No data	833 YONKERS AVENUE, YONKERS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2019-03-20	No data	833 YONKERS AVENUE, YONKERS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2018-04-05	No data	833 YONKERS AVENUE, YONKERS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8C - Improper use and storage of clean, sanitized equipment and utensils
2017-04-28	No data	833 YONKERS AVENUE, YONKERS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2016-10-11	No data	833 YONKERS AVENUE, YONKERS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2015-03-18	No data	833 YONKERS AVENUE, YONKERS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2015-02-19	No data	833 YONKERS AVENUE, YONKERS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11B - Wiping cloths dirty, not stored properly in sanitizing solutions
2014-11-12	No data	833 YONKERS AVENUE, YONKERS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2014-10-10	No data	833 YONKERS AVENUE, YONKERS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
2014-02-07	No data	833 YONKERS AVENUE, YONKERS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2014-01-29	No data	833 YONKERS AVENUE, YONKERS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
2013-10-07	No data	833 YONKERS AVENUE, YONKERS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2013-10-02	No data	833 YONKERS AVENUE, YONKERS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11A - Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
2013-03-18	No data	833 YONKERS AVENUE, YONKERS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
2013-03-04	No data	833 YONKERS AVENUE, YONKERS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2012-10-24	No data	833 YONKERS AVENUE, YONKERS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2012-10-19	No data	833 YONKERS AVENUE, YONKERS	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	2E - Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
2011-04-08	No data	833 YONKERS AVENUE, YONKERS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2010-11-29	No data	833 YONKERS AVENUE, YONKERS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12C - Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
2010-02-24	No data	833 YONKERS AVENUE, YONKERS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2009-03-09	No data	833 YONKERS AVENUE, YONKERS	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
2008-11-05	No data	833 YONKERS AVENUE, YONKERS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12D - Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
2008-04-28	No data	833 YONKERS AVENUE, YONKERS	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
2007-11-14	No data	833 YONKERS AVENUE, YONKERS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2007-03-21	No data	833 YONKERS AVENUE, YONKERS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2006-12-26	No data	833 YONKERS AVENUE, YONKERS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2006-12-05	No data	833 YONKERS AVENUE, YONKERS	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
2006-06-09	No data	833 YONKERS AVENUE, YONKERS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2005-03-02	No data	833 YONKERS AVENUE, YONKERS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2005-02-16	No data	833 YONKERS AVENUE, YONKERS	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2004-09-17	No data	833 YONKERS AVENUE, YONKERS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data

Date of last update: 29 Oct 2024

Sources: New York Secretary of State

CENTER RACEWAY RESTAURANT CORP.

Company Details

Chief Executive Officer

Agent

DOS Process Agent

History

Filings

Inspections

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