DA HANG KITCHEN INC.

Company Details

Name:	DA HANG KITCHEN INC.
Jurisdiction:	New York
Legal type:	DOMESTIC BUSINESS CORPORATION
Status:	Inactive
Date of registration:	09 Jul 2010 (14 years ago) (Companies founded in July 2010)
Date of dissolution:	10 Oct 2014
Entity Number:	3971035
ZIP code:	11779 (Companies in Suffolk, 11779)
County:	Suffolk
Place of Formation:	New York
Address:	601-18 PORTION ROAD, LAKE RONKONKOMA, NY, United States, 11779

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

DOS Process Agent

Name	Role	Address
SUM SUN CHENG	DOS Process Agent	601-18 PORTION ROAD, LAKE RONKONKOMA, NY, United States, 11779

Filings

Filing Number	Date Filed	Type	Effective Date
141010000051	2014-10-10	CERTIFICATE OF DISSOLUTION	2014-10-10
100709000226	2010-07-09	CERTIFICATE OF INCORPORATION	2010-07-09

Inspections

Date	Inspection Object	Address	Grade	Type	Institution	Desctiption
2024-01-11	No data	626 BROADWAY, MASSAPEQUA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2024-01-04	No data	626 BROADWAY, MASSAPEQUA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2023-09-07	No data	626 BROADWAY, MASSAPEQUA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	14B - Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
2023-08-16	No data	626 BROADWAY, MASSAPEQUA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12A - Hot, cold running water not provided, pressure inadequate
2022-05-25	No data	626 BROADWAY, MASSAPEQUA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2022-05-21	No data	626 BROADWAY, MASSAPEQUA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2022-01-18	No data	626 BROADWAY, MASSAPEQUA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2021-12-29	No data	626 BROADWAY, MASSAPEQUA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12C - Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
2021-10-25	No data	626 BROADWAY, MASSAPEQUA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12C - Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
2019-11-26	No data	626 BROADWAY, MASSAPEQUA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11B - Wiping cloths dirty, not stored properly in sanitizing solutions
2018-07-06	No data	626 BROADWAY, MASSAPEQUA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2018-06-28	No data	626 BROADWAY, MASSAPEQUA	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	2C - Cooked or prepared foods are subject to cross-contamination from raw foods.
2018-06-18	No data	626 BROADWAY, MASSAPEQUA	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
2017-03-15	No data	626 BROADWAY, MASSAPEQUA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2017-03-06	No data	626 BROADWAY, MASSAPEQUA	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
2016-03-15	No data	626 BROADWAY, MASSAPEQUA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
2016-03-03	No data	626 BROADWAY, MASSAPEQUA	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	4A - Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
2015-09-04	No data	626 BROADWAY, MASSAPEQUA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11B - Wiping cloths dirty, not stored properly in sanitizing solutions
2014-10-27	No data	626 BROADWAY, MASSAPEQUA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2014-01-07	No data	626 BROADWAY, MASSAPEQUA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2013-12-24	No data	626 BROADWAY, MASSAPEQUA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2013-02-04	No data	626 BROADWAY, MASSAPEQUA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11A - Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
2012-02-14	No data	626 BROADWAY, MASSAPEQUA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2011-10-25	No data	626 BROADWAY, MASSAPEQUA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2011-02-04	No data	626 BROADWAY, MASSAPEQUA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2010-10-13	No data	626 BROADWAY, MASSAPEQUA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
2010-02-22	No data	626 BROADWAY, MASSAPEQUA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11B - Wiping cloths dirty, not stored properly in sanitizing solutions
2009-11-18	No data	626 BROADWAY, MASSAPEQUA	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	4A - Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.

Date of last update: 26 Nov 2024

Sources: New York Secretary of State

DA HANG KITCHEN INC.

Company Details

DOS Process Agent

Filings

Inspections

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