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DOWNHILL GRILL, INC.

DOWNHILL GRILL, INC.

Company Details

Name:	DOWNHILL GRILL, INC.
Jurisdiction:	New York
Legal type:	DOMESTIC BUSINESS CORPORATION
Status:	Active
Date of registration:	30 Jul 2010 (14 years ago)
Entity Number:	3979110
ZIP code:	12983
County:	Franklin
Place of Formation:	New York
Address:	74 MAIN ST, SARANAC LAKE, NY, United States, 12983

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

Chief Executive Officer

Name	Role	Address
JOSEPH P LAWLESS	Chief Executive Officer	74 MAIN ST, SARANAC LAKE, NY, United States, 12983

DOS Process Agent

Name	Role	Address
THE CORPORATION	DOS Process Agent	74 MAIN ST, SARANAC LAKE, NY, United States, 12983

History

Start date	End date	Type	Value
2010-07-30	2012-08-09	Address	74 MAIN STREET, SARANAC LAKE, NY, 12983, USA (Type of address: Service of Process)

Filings

Filing Number	Date Filed	Type	Effective Date
120809002632	2012-08-09	BIENNIAL STATEMENT	2012-07-01
100730000074	2010-07-30	CERTIFICATE OF INCORPORATION	2010-07-30

Inspections

Date	Inspection Object	Address	Grade	Type	Institution	Desctiption
2024-05-09	No data	74 MAIN STREET, SARANAC LAKE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2023-09-14	No data	74 MAIN STREET, SARANAC LAKE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2023-02-23	No data	74 MAIN STREET, SARANAC LAKE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
2022-11-10	No data	74 MAIN STREET, SARANAC LAKE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2022-02-17	No data	74 MAIN STREET, SARANAC LAKE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12C - Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
2021-11-17	No data	74 MAIN STREET, SARANAC LAKE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2021-07-14	No data	74 MAIN STREET, SARANAC LAKE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2020-11-17	No data	74 MAIN STREET, SARANAC LAKE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2020-08-21	No data	74 MAIN STREET, SARANAC LAKE	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	6A - Potentially hazardous foods are not kept at or above 140°F during hot holding.
2019-12-13	No data	74 MAIN STREET, SARANAC LAKE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2019-05-16	No data	74 MAIN STREET, SARANAC LAKE	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
2018-12-27	No data	74 MAIN STREET, SARANAC LAKE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12C - Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
2018-05-23	No data	74 MAIN STREET, SARANAC LAKE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8B - In use food dispensing utensils improperly stored
2017-11-20	No data	74 MAIN STREET, SARANAC LAKE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	9B - Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
2017-07-28	No data	74 MAIN STREET, SARANAC LAKE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2016-11-10	No data	74 MAIN STREET, SARANAC LAKE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2016-06-09	No data	74 MAIN STREET, SARANAC LAKE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
2015-12-23	No data	74 MAIN STREET, SARANAC LAKE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2015-06-08	No data	74 MAIN STREET, SARANAC LAKE	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
2014-12-01	No data	74 MAIN STREET, SARANAC LAKE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2014-04-09	No data	74 MAIN STREET, SARANAC LAKE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	9C - Hair is improperly restrained
2013-12-02	No data	74 MAIN STREET, SARANAC LAKE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2013-09-10	No data	74 MAIN STREET, SARANAC LAKE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2012-12-07	No data	74 MAIN STREET, SARANAC LAKE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2012-05-01	No data	74 MAIN STREET, SARANAC LAKE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2012-03-14	No data	74 MAIN STREET, SARANAC LAKE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2011-12-20	No data	74 MAIN STREET, SARANAC LAKE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2011-12-14	No data	74 MAIN STREET, SARANAC LAKE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2011-06-23	No data	74 MAIN STREET, SARANAC LAKE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data

Date of last update: 26 Nov 2024

Sources: New York Secretary of State

DOWNHILL GRILL, INC.

Company Details

Chief Executive Officer

DOS Process Agent

History

Filings

Inspections

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Related by address