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DOUBLE 8 CHINESE KITCHEN, INC.

Company Details

Name: DOUBLE 8 CHINESE KITCHEN, INC.
Jurisdiction: New York
Legal type: DOMESTIC BUSINESS CORPORATION
Status: Active
Date of registration: 24 Aug 2010 (14 years ago) (Companies founded in August 2010)
Entity Number: 3988205
ZIP code: 10549 (Companies in Westchester, 10549)
County: Westchester
Place of Formation: New York
Address: 185 MAIN STREET, MOUNT KISCO, NY, United States, 10549

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

DOS Process Agent

Name Role Address
THE CORPORATION DOS Process Agent 185 MAIN STREET, MOUNT KISCO, NY, United States, 10549

Filings

Filing Number Date Filed Type Effective Date
100824000550 2010-08-24 CERTIFICATE OF INCORPORATION 2010-08-24

Inspections

Date Inspection Object Address Grade Type Institution Desctiption
2024-11-12 No data 185 MAIN STREET, MOUNT KISCO Not Critical Violation Food Service Establishment Inspections New York State Department of Health 11B - Wiping cloths dirty, not stored properly in sanitizing solutions
2023-10-17 No data 185 MAIN STREET, MOUNT KISCO Not Critical Violation Food Service Establishment Inspections New York State Department of Health 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2023-10-03 No data 185 MAIN STREET, MOUNT KISCO Not Critical Violation Food Service Establishment Inspections New York State Department of Health 16 - Miscellaneous, Economic Violation, Choking Poster, Training.
2022-09-22 No data 185 MAIN STREET, MOUNT KISCO Not Critical Violation Food Service Establishment Inspections New York State Department of Health 10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2020-12-28 No data 185 MAIN STREET, MOUNT KISCO Not Critical Violation Food Service Establishment Inspections New York State Department of Health 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2019-12-03 No data 185 MAIN STREET, MOUNT KISCO Critical Violation Food Service Establishment Inspections New York State Department of Health 5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
2019-04-19 No data 185 MAIN STREET, MOUNT KISCO Not Critical Violation Food Service Establishment Inspections New York State Department of Health 15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2019-04-05 No data 185 MAIN STREET, MOUNT KISCO Not Critical Violation Food Service Establishment Inspections New York State Department of Health 10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2019-04-04 No data 185 MAIN STREET, MOUNT KISCO Critical Violation Food Service Establishment Inspections New York State Department of Health 5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
2018-05-25 No data 185 MAIN STREET, MOUNT KISCO Not Critical Violation Food Service Establishment Inspections New York State Department of Health 10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)

Date of last update: 08 Nov 2024

Sources: New York Secretary of State