2024-09-04
|
No data
|
16 WEST PARK ROW, CLINTON
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2024-08-28
|
No data
|
16 WEST PARK ROW, CLINTON
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
|
2023-12-20
|
No data
|
16 WEST PARK ROW, CLINTON
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
|
2019-11-19
|
No data
|
16 WEST PARK ROW, CLINTON
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
|
2019-04-26
|
No data
|
16 WEST PARK ROW, CLINTON
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11D - Non food contact surfaces of equipment not clean
|
2018-07-30
|
No data
|
16 WEST PARK ROW, CLINTON
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2018-03-08
|
No data
|
16 WEST PARK ROW, CLINTON
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
|
2017-10-19
|
No data
|
16 WEST PARK ROW, CLINTON
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
|
2017-02-16
|
No data
|
16 WEST PARK ROW, CLINTON
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
|
2016-11-15
|
No data
|
16 WEST PARK ROW, CLINTON
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
|
2016-02-09
|
No data
|
16 WEST PARK ROW, CLINTON
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11D - Non food contact surfaces of equipment not clean
|
2015-09-16
|
No data
|
16 WEST PARK ROW, CLINTON
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|
2015-02-09
|
No data
|
16 WEST PARK ROW, CLINTON
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11D - Non food contact surfaces of equipment not clean
|
2014-05-20
|
No data
|
16 WEST PARK ROW, CLINTON
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
|
2014-05-13
|
No data
|
16 WEST PARK ROW, CLINTON
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
|
2013-12-18
|
No data
|
16 WEST PARK ROW, CLINTON
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
|
2013-01-28
|
No data
|
16 WEST PARK ROW, CLINTON
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11B - Wiping cloths dirty, not stored properly in sanitizing solutions
|
2012-03-08
|
No data
|
16 WEST PARK ROW, CLINTON
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11D - Non food contact surfaces of equipment not clean
|
2011-01-07
|
No data
|
16 WEST PARK ROW, CLINTON
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
1D - Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
|
2010-09-16
|
No data
|
16 WEST PARK ROW, CLINTON
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
|
2010-02-12
|
No data
|
16 WEST PARK ROW, CLINTON
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
|
2009-06-11
|
No data
|
16 WEST PARK ROW, CLINTON
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11D - Non food contact surfaces of equipment not clean
|
2008-03-04
|
No data
|
16 WEST PARK ROW, CLINTON
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11D - Non food contact surfaces of equipment not clean
|
2007-03-21
|
No data
|
16 WEST PARK ROW, CLINTON
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|
2006-08-29
|
No data
|
16 WEST PARK ROW, CLINTON
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
|
2005-02-07
|
No data
|
16 WEST PARK ROW, CLINTON
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2004-03-01
|
No data
|
16 WEST PARK ROW, CLINTON
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2004-02-17
|
No data
|
16 WEST PARK ROW, CLINTON
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2003-11-04
|
No data
|
16 WEST PARK ROW, CLINTON
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2002-10-31
|
No data
|
16 WEST PARK ROW, CLINTON
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2002-01-08
|
No data
|
16 WEST PARK ROW, CLINTON
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2001-04-30
|
No data
|
16 WEST PARK ROW, CLINTON
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2001-04-05
|
No data
|
16 WEST PARK ROW, CLINTON
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|