SAIGON SPRING VIETNAMESE RESTAURANT CORP.

Company Details

Name:	SAIGON SPRING VIETNAMESE RESTAURANT CORP.
Jurisdiction:	New York
Legal type:	DOMESTIC BUSINESS CORPORATION
Status:	Active
Date of registration:	12 Oct 2010 (14 years ago) (Companies founded in October 2010)
Entity Number:	4005561
ZIP code:	12065 (Companies in Saratoga, 12065)
County:	Saratoga
Place of Formation:	New York
Address:	1683 ROUTE 9, HALFMOON, NY, United States, 12065

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

Chief Executive Officer

Name	Role	Address
HONG C NGUYEN	Chief Executive Officer	1683 ROUTE 9, HALFMOON, NY, United States, 12065

DOS Process Agent

Name	Role	Address
THE CORPORATION	DOS Process Agent	1683 ROUTE 9, HALFMOON, NY, United States, 12065

Licenses

Number	Type	Date	Last renew date	End date	Address	Description
0340-23-236787	Alcohol sale	2023-05-24	2023-05-24	2025-06-30	1683 ROUTE 9, HALFMOON, New York, 12065	Restaurant

Filings

Filing Number	Date Filed	Type	Effective Date
201029060280	2020-10-29	BIENNIAL STATEMENT	2020-10-01
181003007956	2018-10-03	BIENNIAL STATEMENT	2018-10-01
161014006215	2016-10-14	BIENNIAL STATEMENT	2016-10-01
141021006331	2014-10-21	BIENNIAL STATEMENT	2014-10-01
121012006441	2012-10-12	BIENNIAL STATEMENT	2012-10-01
101012000212	2010-10-12	CERTIFICATE OF INCORPORATION	2010-10-12

Inspections

Date	Inspection Object	Address	Grade	Type	Institution	Desctiption
2024-04-10	No data	1683 ROUTE 9, HALFMOON	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2023-05-11	No data	1683 ROUTE 9, HALFMOON	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12C - Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
2022-08-10	No data	1683 ROUTE 9, HALFMOON	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11A - Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
2021-09-09	No data	1683 ROUTE 9, HALFMOON	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2020-10-15	No data	1683 ROUTE 9, HALFMOON	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
2019-01-10	No data	1683 ROUTE 9, HALFMOON	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8B - In use food dispensing utensils improperly stored
2017-12-12	No data	1683 ROUTE 9, HALFMOON	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
2016-03-01	No data	1683 ROUTE 9, HALFMOON	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2015-09-15	No data	1683 ROUTE 9, HALFMOON	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
2014-04-23	No data	1683 ROUTE 9, HALFMOON	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8D - Single service items reused, improperly stored, dispensed, not used when required
2013-09-24	No data	1683 ROUTE 9, HALFMOON	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
2012-08-29	No data	1683 ROUTE 9, HALFMOON	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8D - Single service items reused, improperly stored, dispensed, not used when required
2011-04-28	No data	1683 ROUTE 9, HALFMOON	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

Date of last update: 08 Nov 2024

Sources: New York Secretary of State