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TACO HOMBRE, LLC

Company Details

Name: TACO HOMBRE, LLC
Jurisdiction: New York
Legal type: DOMESTIC LIMITED LIABILITY COMPANY
Status: Active
Date of registration: 12 Oct 2010 (14 years ago) (Companies founded in October 2010)
Entity Number: 4005992
ZIP code: 10990 (Companies in Orange, 10990)
County: Orange
Place of Formation: New York
Address: 93 Main Street, Suite 3, WARWICK, NY, United States, 10990

DOS Process Agent

Name Role Address
TACO HOMBRE, LLC DOS Process Agent 93 Main Street, Suite 3, WARWICK, NY, United States, 10990

History

Start date End date Type Value
2016-10-11 2024-10-01 Address 93 MAIN STREET, WARWICK, NY, 10990, USA (Type of address: Service of Process)
2010-10-12 2016-10-11 Address 16 MAIN STREET, WARWICK, NY, 10990, USA (Type of address: Service of Process)

Filings

Filing Number Date Filed Type Effective Date
241001035278 2024-10-01 BIENNIAL STATEMENT 2024-10-01
221010000324 2022-10-10 BIENNIAL STATEMENT 2022-10-01
201005062356 2020-10-05 BIENNIAL STATEMENT 2020-10-01
181009006714 2018-10-09 BIENNIAL STATEMENT 2018-10-01
161011006278 2016-10-11 BIENNIAL STATEMENT 2016-10-01
121116006215 2012-11-16 BIENNIAL STATEMENT 2012-10-01
101224000410 2010-12-24 CERTIFICATE OF PUBLICATION 2010-12-24
101012000772 2010-10-12 ARTICLES OF ORGANIZATION 2010-10-12

Inspections

Date Inspection Object Address Grade Type Institution Desctiption
2024-04-24 No data 93 MAIN STREET, WARWICK Not Critical Violation Food Service Establishment Inspections New York State Department of Health No data
2023-11-08 No data 93 MAIN STREET, WARWICK Not Critical Violation Food Service Establishment Inspections New York State Department of Health No data
2023-05-12 No data 93 MAIN STREET, WARWICK Not Critical Violation Food Service Establishment Inspections New York State Department of Health No data
2023-04-25 No data 93 MAIN STREET, WARWICK Not Critical Violation Food Service Establishment Inspections New York State Department of Health 10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2022-11-17 No data 93 MAIN STREET, WARWICK Not Critical Violation Food Service Establishment Inspections New York State Department of Health 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2022-10-27 No data 93 MAIN STREET, WARWICK Not Critical Violation Food Service Establishment Inspections New York State Department of Health 12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2022-04-01 No data 93 MAIN STREET, WARWICK Not Critical Violation Food Service Establishment Inspections New York State Department of Health 10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
2021-12-10 No data 93 MAIN STREET, WARWICK Not Critical Violation Food Service Establishment Inspections New York State Department of Health No data
2021-11-03 No data 93 MAIN STREET, WARWICK Critical Violation Food Service Establishment Inspections New York State Department of Health 4A - Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
2021-10-15 No data 93 MAIN STREET, WARWICK Critical Violation Food Service Establishment Inspections New York State Department of Health 4A - Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.

Date of last update: 08 Nov 2024

Sources: New York Secretary of State