SAKURA JAPANESE CUISINE INC.

Company Details

Name:	SAKURA JAPANESE CUISINE INC.
Jurisdiction:	New York
Legal type:	DOMESTIC BUSINESS CORPORATION
Status:	Inactive
Date of registration:	26 Oct 2010 (14 years ago)
Entity Number:	4011409
County:	Rockland
Date of dissolution:	17 Oct 2018
Place of Formation:	New York
Address:	22 HOLT DR, STONY POINT, NY, United States, 10980
Address ZIP Code:	10980
Principal Address:	22 HOLT DR, STE 105, STONY POINT, NY, United States, 10980
Principal Address ZIP Code:	10980

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

DOS Process Agent

Name	Role	Address
THE CORPORATION	DOS Process Agent	22 HOLT DR, STONY POINT, NY, United States, 10980

Chief Executive Officer

Name	Role	Address
ZHEN GUAN WENG	Chief Executive Officer	22 HOLT DR, STE 105, SONY POINT, NY, United States, 10980

History

Start date	End date	Type	Value
2010-10-26	2012-10-23	Address	22 HOLT DR., STONY POINT, NY, 10980, USA (Type of address: Service of Process)

Filings

Filing Number	Date Filed	Type	Effective Date
181017000195	2018-10-17	CERTIFICATE OF DISSOLUTION	2018-10-17
171114006320	2017-11-14	BIENNIAL STATEMENT	2016-10-01
141205006520	2014-12-05	BIENNIAL STATEMENT	2014-10-01
121023002061	2012-10-23	BIENNIAL STATEMENT	2012-10-01
101026000160	2010-10-26	CERTIFICATE OF INCORPORATION	2010-10-26

Inspections

Date	Inspection Object	Address	Grade	Type	Institution	Desctiption
2024-09-11	No data	22 HOLT DRIVE, STONY POINT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	13B - Garbage storage areas not properly constructed or maintained, creating a nuisance
2024-05-10	No data	22 HOLT DRIVE, STONY POINT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2024-03-06	No data	22 HOLT DRIVE, STONY POINT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2023-08-16	No data	22 HOLT DRIVE, STONY POINT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	16 - Miscellaneous, Economic Violation, Choking Poster, Training.
2023-03-16	No data	22 HOLT DRIVE, STONY POINT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2022-04-26	No data	22 HOLT DRIVE, STONY POINT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2022-04-01	No data	22 HOLT DRIVE, STONY POINT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2021-04-30	No data	22 HOLT DRIVE, STONY POINT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2021-04-13	No data	22 HOLT DRIVE, STONY POINT	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
2020-06-18	No data	22 HOLT DRIVE, STONY POINT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2019-12-26	No data	22 HOLT DRIVE, STONY POINT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2019-11-06	No data	22 HOLT DRIVE, STONY POINT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2019-10-17	No data	22 HOLT DRIVE, STONY POINT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2019-09-20	No data	22 HOLT DRIVE, STONY POINT	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
2019-08-27	No data	22 HOLT DRIVE, STONY POINT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8B - In use food dispensing utensils improperly stored
2019-05-02	No data	22 HOLT DRIVE, STONY POINT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2019-04-02	No data	22 HOLT DRIVE, STONY POINT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
2018-08-29	No data	22 HOLT DRIVE, STONY POINT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8B - In use food dispensing utensils improperly stored
2018-08-20	No data	22 HOLT DRIVE, STONY POINT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2018-03-16	No data	22 HOLT DRIVE, STONY POINT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2018-02-08	No data	22 HOLT DRIVE, STONY POINT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2017-12-27	No data	22 HOLT DRIVE, STONY POINT	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
2017-09-19	No data	22 HOLT DRIVE, STONY POINT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2014-11-08	No data	35-15 Ditmars Boulevard 11105, Queens	No data	Commercial Bicycle Unit Inspections	Department of Transportation	The retail establishment makes deliveries by bicycle: "No". The company has a correct and complete register: "Yes". The business has a proper bicycle safety poster: "Yes". Properly equipped bicycle for delivery of goods: "Yes". Properly equipped bicycles: "Yes"
2013-01-08	No data	35-15 Ditmars Boulevard 11105, Queens	No data	Commercial Bicycle Unit Inspections	Department of Transportation	The retail establishment makes deliveries by bicycle: "Yes". The company has a correct and complete register: "Yes". The business has a proper bicycle safety poster: "Yes". Properly equipped bicycle for delivery of goods: "No". Properly equipped bicycles: "No"

Date of last update: 08 Nov 2024

Sources: New York Secretary of State

SAKURA JAPANESE CUISINE INC.

Company Details

DOS Process Agent

Chief Executive Officer

History

Filings

Inspections

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