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FIRST WOK LI'S RESTAURANT INC.

FIRST WOK LI'S RESTAURANT INC.

Company Details

Name:	FIRST WOK LI'S RESTAURANT INC.
Jurisdiction:	New York
Legal type:	DOMESTIC BUSINESS CORPORATION
Status:	Active
Date of registration:	27 Oct 2010 (14 years ago)
Entity Number:	4011992
ZIP code:	12590
County:	Dutchess
Place of Formation:	New York
Address:	1582 ROUTE 9, WAPPINGERS FALLS, NY, United States, 12590

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

DOS Process Agent

Name	Role	Address
ZHAO HANG LI	DOS Process Agent	1582 ROUTE 9, WAPPINGERS FALLS, NY, United States, 12590

Filings

Filing Number	Date Filed	Type	Effective Date
101027000260	2010-10-27	CERTIFICATE OF INCORPORATION	2010-10-27

Inspections

Date	Inspection Object	Address	Grade	Type	Institution	Desctiption
2024-10-16	No data	1582 ROUTE 9, WAPPINGERS FALLS	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
2024-03-15	No data	1582 ROUTE 9, WAPPINGERS FALLS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2024-03-05	No data	1582 ROUTE 9, WAPPINGERS FALLS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8D - Single service items reused, improperly stored, dispensed, not used when required
2023-12-08	No data	1582 ROUTE 9, WAPPINGERS FALLS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2023-09-29	No data	1582 ROUTE 9, WAPPINGERS FALLS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2023-01-10	No data	1582 ROUTE 9, WAPPINGERS FALLS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2022-09-27	No data	1582 ROUTE 9, WAPPINGERS FALLS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2022-03-22	No data	1582 ROUTE 9, WAPPINGERS FALLS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2021-12-07	No data	1582 ROUTE 9, WAPPINGERS FALLS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8D - Single service items reused, improperly stored, dispensed, not used when required
2020-09-24	No data	1582 ROUTE 9, WAPPINGERS FALLS	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
2019-10-15	No data	1582 ROUTE 9, WAPPINGERS FALLS	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
2019-10-02	No data	1582 ROUTE 9, WAPPINGERS FALLS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2019-04-12	No data	1582 ROUTE 9, WAPPINGERS FALLS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2019-04-01	No data	1582 ROUTE 9, WAPPINGERS FALLS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2018-12-27	No data	1582 ROUTE 9, WAPPINGERS FALLS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2018-08-23	No data	1582 ROUTE 9, WAPPINGERS FALLS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2018-06-13	No data	1582 ROUTE 9, WAPPINGERS FALLS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2018-04-13	No data	1582 ROUTE 9, WAPPINGERS FALLS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8D - Single service items reused, improperly stored, dispensed, not used when required
2018-03-21	No data	1582 ROUTE 9, WAPPINGERS FALLS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2017-12-18	No data	1582 ROUTE 9, WAPPINGERS FALLS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2017-12-08	No data	1582 ROUTE 9, WAPPINGERS FALLS	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
2017-08-08	No data	1582 ROUTE 9, WAPPINGERS FALLS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2017-04-14	No data	1582 ROUTE 9, WAPPINGERS FALLS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2016-12-14	No data	1582 ROUTE 9, WAPPINGERS FALLS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2016-08-10	No data	1582 ROUTE 9, WAPPINGERS FALLS	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
2016-03-11	No data	1582 ROUTE 9, WAPPINGERS FALLS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2015-12-01	No data	1582 ROUTE 9, WAPPINGERS FALLS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2015-07-14	No data	1582 ROUTE 9, WAPPINGERS FALLS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2015-03-10	No data	1582 ROUTE 9, WAPPINGERS FALLS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2014-12-22	No data	1582 ROUTE 9, WAPPINGERS FALLS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2014-11-21	No data	1582 ROUTE 9, WAPPINGERS FALLS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2014-08-07	No data	1582 ROUTE 9, WAPPINGERS FALLS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2014-04-21	No data	1582 ROUTE 9, WAPPINGERS FALLS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2013-12-02	No data	1582 ROUTE 9, WAPPINGERS FALLS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2013-08-12	No data	1582 ROUTE 9, WAPPINGERS FALLS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2013-03-27	No data	1582 ROUTE 9, WAPPINGERS FALLS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2013-01-02	No data	1582 ROUTE 9, WAPPINGERS FALLS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2012-12-18	No data	1582 ROUTE 9, WAPPINGERS FALLS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11B - Wiping cloths dirty, not stored properly in sanitizing solutions
2012-09-12	No data	1582 ROUTE 9, WAPPINGERS FALLS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2012-08-24	No data	1582 ROUTE 9, WAPPINGERS FALLS	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	1H - Food from unapproved source, spoiled, adulterated on premises.
2012-03-14	No data	1582 ROUTE 9, WAPPINGERS FALLS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2011-11-28	No data	1582 ROUTE 9, WAPPINGERS FALLS	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	1D - Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
2011-08-25	No data	1582 ROUTE 9, WAPPINGERS FALLS	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
2011-05-31	No data	1582 ROUTE 9, WAPPINGERS FALLS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2011-04-11	No data	1582 ROUTE 9, WAPPINGERS FALLS	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	4A - Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
2010-12-15	No data	1582 ROUTE 9, WAPPINGERS FALLS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data

Date of last update: 26 Nov 2024

Sources: New York Secretary of State

FIRST WOK LI'S RESTAURANT INC.

Company Details

DOS Process Agent

Filings

Inspections

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