| Name: | BIG MIKE'S CORP. |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC BUSINESS CORPORATION |
| Status: | Inactive |
| Date of registration: | 12 Nov 2010 (14 years ago) |
| Date of dissolution: | 31 Aug 2016 |
| Entity Number: | 4018684 |
| ZIP code: | 11416 |
| County: | Kings |
| Place of Formation: | New York |
| Address: | 101-59 103RD STREET, OZONE PARK, NY, United States, 11416 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
| Name | Role | Address |
|---|---|---|
| THE CORPORATION | DOS Process Agent | 101-59 103RD STREET, OZONE PARK, NY, United States, 11416 |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| DP-2187411 | 2016-08-31 | DISSOLUTION BY PROCLAMATION | 2016-08-31 |
| 101112000673 | 2010-11-12 | CERTIFICATE OF INCORPORATION | 2010-11-12 |
| Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
|---|---|---|---|---|---|---|
| 2024-09-18 | No data | 118 NORTH PINE STREET, GLOVERSVILLE | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 2023-05-17 | No data | 118 NORTH PINE STREET, GLOVERSVILLE | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 1D - Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) |
| 2022-08-04 | No data | 118 NORTH PINE STREET, GLOVERSVILLE | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2022-07-22 | No data | 118 NORTH PINE STREET, GLOVERSVILLE | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5E - Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
| 2021-07-13 | No data | 118 NORTH PINE STREET, GLOVERSVILLE | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| 2019-06-18 | No data | 118 NORTH PINE STREET, GLOVERSVILLE | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 2018-08-01 | No data | 118 NORTH PINE STREET, GLOVERSVILLE | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 2017-09-22 | No data | 118 NORTH PINE STREET, GLOVERSVILLE | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
| 2016-03-21 | No data | 118 NORTH PINE STREET, GLOVERSVILLE | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2016-03-11 | No data | 118 NORTH PINE STREET, GLOVERSVILLE | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
Date of last update: 26 Nov 2024
Sources: New York Secretary of State
