CHINA KING KITCHEN INC.

Company Details

Name:	CHINA KING KITCHEN INC.
Jurisdiction:	New York
Legal type:	DOMESTIC BUSINESS CORPORATION
Status:	Inactive
Date of registration:	14 Dec 2010 (14 years ago)
Entity Number:	4030677
County:	Monroe
Date of dissolution:	29 Jan 2019
Place of Formation:	New York
Address:	120 PACKETTS LANDING, FAIRPORT, NY, United States, 14450
Address ZIP Code:	14450

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

DOS Process Agent

Name	Role	Address
XUE FANG GUO	DOS Process Agent	120 PACKETTS LANDING, FAIRPORT, NY, United States, 14450

Chief Executive Officer

Name	Role	Address
XUE FANG GUO	Chief Executive Officer	120 PACKETTS LANDING, FAIRPORT, NY, United States, 14450

History

Start date	End date	Type	Value
2012-12-18	2016-12-08	Address	120 PACKETTS LANDING, FAIRPORT, NY, 14450, USA (Type of address: Principal Executive Office)

Filings

Filing Number	Date Filed	Type	Effective Date
190129000180	2019-01-29	CERTIFICATE OF DISSOLUTION	2019-01-29
161208006493	2016-12-08	BIENNIAL STATEMENT	2016-12-01
141218002021	2014-12-18	BIENNIAL STATEMENT	2014-12-01
121218002125	2012-12-18	BIENNIAL STATEMENT	2012-12-01
101214000773	2010-12-14	CERTIFICATE OF INCORPORATION	2010-12-14

Inspections

Date	Inspection Object	Address	Grade	Type	Institution	Desctiption
2024-07-23	No data	120 PACKETTS LANDING, FAIRPORT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2024-07-09	No data	120 PACKETTS LANDING, FAIRPORT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2024-01-11	No data	120 PACKETTS LANDING, FAIRPORT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11B - Wiping cloths dirty, not stored properly in sanitizing solutions
2024-01-04	No data	120 PACKETTS LANDING, FAIRPORT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2023-08-15	No data	120 PACKETTS LANDING, FAIRPORT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12C - Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
2023-01-26	No data	120 PACKETTS LANDING, FAIRPORT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12C - Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
2022-06-01	No data	120 PACKETTS LANDING, FAIRPORT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12C - Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
2022-04-27	No data	120 PACKETTS LANDING, FAIRPORT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2021-11-05	No data	120 PACKETTS LANDING, FAIRPORT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
2021-05-27	No data	120 PACKETTS LANDING, FAIRPORT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2021-05-05	No data	120 PACKETTS LANDING, FAIRPORT	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	2C - Cooked or prepared foods are subject to cross-contamination from raw foods.
2020-08-19	No data	120 PACKETTS LANDING, FAIRPORT	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
2019-10-11	No data	120 PACKETTS LANDING, FAIRPORT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8F - Improper thawing procedures used
2019-09-25	No data	414 BALLTOWN ROAD, NISKAYUNA	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
2019-04-18	No data	120 PACKETTS LANDING, FAIRPORT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	14A - Insects, rodents present
2019-02-01	No data	414 BALLTOWN ROAD, NISKAYUNA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	9B - Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
2018-10-18	No data	120 PACKETTS LANDING, FAIRPORT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2018-04-17	No data	120 PACKETTS LANDING, FAIRPORT	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
2017-11-15	No data	414 BALLTOWN ROAD, NISKAYUNA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2017-11-14	No data	120 PACKETTS LANDING, FAIRPORT	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
2017-03-30	No data	414 BALLTOWN ROAD, NISKAYUNA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2017-03-09	No data	120 PACKETTS LANDING, FAIRPORT	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
2016-04-13	No data	414 BALLTOWN ROAD, NISKAYUNA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2016-03-24	No data	120 PACKETTS LANDING, FAIRPORT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8D - Single service items reused, improperly stored, dispensed, not used when required
2015-09-29	No data	120 PACKETTS LANDING, FAIRPORT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2015-09-09	No data	120 PACKETTS LANDING, FAIRPORT	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	2E - Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
2015-09-04	No data	414 BALLTOWN ROAD, NISKAYUNA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	14B - Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
2015-04-03	No data	120 PACKETTS LANDING, FAIRPORT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8D - Single service items reused, improperly stored, dispensed, not used when required
2014-11-05	No data	414 BALLTOWN ROAD, NISKAYUNA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2014-09-22	No data	120 PACKETTS LANDING, FAIRPORT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2014-09-08	No data	120 PACKETTS LANDING, FAIRPORT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2014-04-23	No data	120 PACKETTS LANDING, FAIRPORT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2014-04-08	No data	120 PACKETTS LANDING, FAIRPORT	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
2013-11-01	No data	414 BALLTOWN ROAD, NISKAYUNA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
2013-09-26	No data	120 PACKETTS LANDING, FAIRPORT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8C - Improper use and storage of clean, sanitized equipment and utensils
2013-07-09	No data	120 PACKETTS LANDING, FAIRPORT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2013-06-24	No data	120 PACKETTS LANDING, FAIRPORT	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	2E - Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
2013-04-18	No data	414 BALLTOWN ROAD, NISKAYUNA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	13A - Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
2013-04-10	No data	414 BALLTOWN ROAD, NISKAYUNA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8B - In use food dispensing utensils improperly stored
2012-10-31	No data	414 BALLTOWN ROAD, NISKAYUNA	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	4A - Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
2012-08-15	No data	120 PACKETTS LANDING, FAIRPORT	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
2012-04-23	No data	414 BALLTOWN ROAD, NISKAYUNA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8F - Improper thawing procedures used
2012-03-26	No data	120 PACKETTS LANDING, FAIRPORT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2011-11-14	No data	414 BALLTOWN ROAD, NISKAYUNA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2011-10-07	No data	120 PACKETTS LANDING, FAIRPORT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2011-09-22	No data	120 PACKETTS LANDING, FAIRPORT	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	2E - Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
2011-06-10	No data	414 BALLTOWN ROAD, NISKAYUNA	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
2011-04-25	No data	120 PACKETTS LANDING, FAIRPORT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2010-12-29	No data	414 BALLTOWN ROAD, NISKAYUNA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2010-11-29	No data	120 PACKETTS LANDING, FAIRPORT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2010-11-12	No data	120 PACKETTS LANDING, FAIRPORT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2010-10-28	No data	414 BALLTOWN ROAD, NISKAYUNA	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
2010-07-06	No data	120 PACKETTS LANDING, FAIRPORT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2010-02-25	No data	120 PACKETTS LANDING, FAIRPORT	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	2C - Cooked or prepared foods are subject to cross-contamination from raw foods.
2009-11-16	No data	414 BALLTOWN ROAD, NISKAYUNA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2009-10-07	No data	120 PACKETTS LANDING, FAIRPORT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2009-04-09	No data	414 BALLTOWN ROAD, NISKAYUNA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	9B - Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
2009-02-10	No data	120 PACKETTS LANDING, FAIRPORT	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
2008-11-26	No data	414 BALLTOWN ROAD, NISKAYUNA	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	2C - Cooked or prepared foods are subject to cross-contamination from raw foods.
2008-06-24	No data	414 BALLTOWN ROAD, NISKAYUNA	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
2007-10-12	No data	414 BALLTOWN ROAD, NISKAYUNA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2007-09-19	No data	414 BALLTOWN ROAD, NISKAYUNA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
2007-01-18	No data	414 BALLTOWN ROAD, NISKAYUNA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2006-11-13	No data	414 BALLTOWN ROAD, NISKAYUNA	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
2006-09-21	No data	414 BALLTOWN ROAD, NISKAYUNA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
2006-09-13	No data	414 BALLTOWN ROAD, NISKAYUNA	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	1D - Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
2006-02-17	No data	414 BALLTOWN ROAD, NISKAYUNA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data

Date of last update: 08 Nov 2024

Sources: New York Secretary of State

CHINA KING KITCHEN INC.

Company Details

DOS Process Agent

Chief Executive Officer

History

Filings

Inspections

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