ALTMAR HOTEL ENTERPRISES INC.

Company Details

Name:	ALTMAR HOTEL ENTERPRISES INC.
Jurisdiction:	New York
Legal type:	DOMESTIC BUSINESS CORPORATION
Status:	Active
Date of registration:	28 Jan 2011 (14 years ago)
Entity Number:	4048639
County:	Oswego
Place of Formation:	New York
Address:	1690 COUNTY ROUTE 22, ALTMAR, NY, United States, 13302
Address ZIP Code:	13302

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

Chief Executive Officer

Name	Role	Address
BRENDA BUTLER	Chief Executive Officer	1690 COUNTRY ROUTE 22, ALTMAR, NY, United States, 13302

DOS Process Agent

Name	Role	Address
DAVID A WALTER	DOS Process Agent	1690 COUNTY ROUTE 22, ALTMAR, NY, United States, 13302

Licenses

Number	Type	Date	Last renew date	End date	Address	Description
0340-23-234246	Alcohol sale	2023-04-10	2023-04-10	2025-04-30	6 MILL ST, ALTMAR, New York, 13302	Restaurant

Filings

Filing Number	Date Filed	Type	Effective Date
210111000016	2021-01-11	ANNULMENT OF DISSOLUTION	2021-01-11
DP-2190845	2016-08-31	DISSOLUTION BY PROCLAMATION	2016-08-31
130109007059	2013-01-09	BIENNIAL STATEMENT	2013-01-01
110128000797	2011-01-28	CERTIFICATE OF INCORPORATION	2011-01-28

Inspections

Date	Inspection Object	Address	Grade	Type	Institution	Desctiption
2023-12-12	No data	6 MILL STREET, ALTMAR	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	1H - Food from unapproved source, spoiled, adulterated on premises.
2021-06-02	No data	6 MILL STREET, ALTMAR	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	7A - All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165°F or above.
2020-09-09	No data	6 MILL STREET, ALTMAR	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2019-03-06	No data	6 MILL STREET, ALTMAR	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2018-04-05	No data	6 MILL STREET, ALTMAR	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8D - Single service items reused, improperly stored, dispensed, not used when required
2018-03-07	No data	6 MILL STREET, ALTMAR	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2017-03-29	No data	6 MILL STREET, ALTMAR	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2016-03-08	No data	6 MILL STREET, ALTMAR	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2015-03-03	No data	6 MILL STREET, ALTMAR	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2014-03-03	No data	6 MILL STREET, ALTMAR	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2013-03-12	No data	6 MILL STREET, ALTMAR	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2013-03-04	No data	6 MILL STREET, ALTMAR	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5E - Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
2012-03-05	No data	6 MILL STREET, ALTMAR	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8D - Single service items reused, improperly stored, dispensed, not used when required
2011-09-19	No data	6 MILL STREET, ALTMAR	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	14A - Insects, rodents present
2011-04-05	No data	6 MILL STREET, ALTMAR	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

Date of last update: 08 Nov 2024

Sources: New York Secretary of State