|
2024-08-21
|
No data
|
11417 MAPLE RIDGE ROAD, MEDINA
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
4A - Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
|
|
2024-02-16
|
No data
|
11417 MAPLE RIDGE ROAD, MEDINA
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
16 - Miscellaneous, Economic Violation, Choking Poster, Training.
|
|
2023-08-22
|
No data
|
11417 MAPLE RIDGE ROAD, MEDINA
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
14B - Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
|
|
2023-03-02
|
No data
|
11417 MAPLE RIDGE ROAD, MEDINA
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11A - Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
|
|
2022-08-25
|
No data
|
11417 MAPLE RIDGE ROAD, MEDINA
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
14B - Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
|
|
2022-02-10
|
No data
|
11417 MAPLE RIDGE ROAD, MEDINA
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2021-08-19
|
No data
|
11417 MAPLE RIDGE ROAD, MEDINA
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|
|
2021-03-18
|
No data
|
11417 MAPLE RIDGE ROAD, MEDINA
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
|
|
2020-08-14
|
No data
|
11417 MAPLE RIDGE ROAD, MEDINA
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|
|
2020-02-27
|
No data
|
11417 MAPLE RIDGE ROAD, MEDINA
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8B - In use food dispensing utensils improperly stored
|
|
2019-11-20
|
No data
|
11417 MAPLE RIDGE ROAD, MEDINA
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2019-08-14
|
No data
|
11417 MAPLE RIDGE ROAD, MEDINA
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
|
|
2018-08-09
|
No data
|
11417 MAPLE RIDGE ROAD, MEDINA
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
|
|
2017-09-14
|
No data
|
11417 MAPLE RIDGE ROAD, MEDINA
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2017-08-17
|
No data
|
11417 MAPLE RIDGE ROAD, MEDINA
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
6A - Potentially hazardous foods are not kept at or above 140°F during hot holding.
|
|
2016-08-16
|
No data
|
11417 MAPLE RIDGE ROAD, MEDINA
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
6A - Potentially hazardous foods are not kept at or above 140°F during hot holding.
|
|
2015-10-16
|
No data
|
11417 MAPLE RIDGE ROAD, MEDINA
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
1B - Water/ice: unsafe, unapproved sources, cross connections
|
|
2015-08-26
|
No data
|
11417 MAPLE RIDGE ROAD, MEDINA
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
13A - Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
|
|
2014-11-18
|
No data
|
11417 MAPLE RIDGE ROAD, MEDINA
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
|
|
2014-08-20
|
No data
|
11417 MAPLE RIDGE ROAD, MEDINA
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
|
|
2013-12-26
|
No data
|
11417 MAPLE RIDGE ROAD, MEDINA
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
|
|
2013-07-26
|
No data
|
11417 MAPLE RIDGE ROAD, MEDINA
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
6A - Potentially hazardous foods are not kept at or above 140°F during hot holding.
|
|
2012-08-17
|
No data
|
11417 MAPLE RIDGE ROAD, MEDINA
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
|
|
2012-04-17
|
No data
|
11417 MAPLE RIDGE ROAD, MEDINA
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2011-10-07
|
No data
|
11417 MAPLE RIDGE ROAD, MEDINA
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2011-09-27
|
No data
|
11417 MAPLE RIDGE ROAD, MEDINA
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
1H - Food from unapproved source, spoiled, adulterated on premises.
|
