THE ROUNDHOUSE AT BEACON FALLS LLC

Company Details

Name:	THE ROUNDHOUSE AT BEACON FALLS LLC
Jurisdiction:	New York
Legal type:	DOMESTIC LIMITED LIABILITY COMPANY
Status:	Active
Date of registration:	28 Mar 2011 (14 years ago)
Entity Number:	4073431
County:	Dutchess
Place of Formation:	New York
Address:	2 EAST MAIN STREET, BEACON, NY, United States, 12508
Address ZIP Code:	12508

form 5500

Plan Name

Plan Year

EIN/PN

Received

Sponsor

Total number of participants

ROUNDHOUSE AT BEACON FALLS LLC 401(K) PROFIT SHARING PLAN & TRUST

2023

451777735

2024-07-23

ROUNDHOUSE AT BEACON FALLS LLC

133

File	View Page
Three-digit plan number (PN)	001
Effective date of plan	2022-01-01
Business code	541990
Sponsor’s telephone number	8457658369
Plan sponsor’s address	2 EAST MAIN STREET FLOOR 2R, BEACON, NY, 12508

Signature of

Role	Plan administrator
Date	2024-07-23
Name of individual signing	ANTONIO GUERRA

DOS Process Agent

Name	Role	Address
THE ROUNDHOUSE AT BEACON FALLS LLC	DOS Process Agent	2 EAST MAIN STREET, BEACON, NY, United States, 12508

History

Start date	End date	Type	Value
2018-08-14	2023-03-01	Address	2 EAST MAIN STREET, BEACON, NY, 12508, USA (Type of address: Service of Process)
2011-03-28	2018-08-14	Address	484 MAIN STREET, BEACON, NY, 12508, USA (Type of address: Service of Process)

Filings

Filing Number	Date Filed	Type	Effective Date
230301001556	2023-03-01	BIENNIAL STATEMENT	2023-03-01
210308060519	2021-03-08	BIENNIAL STATEMENT	2021-03-01
190311060437	2019-03-11	BIENNIAL STATEMENT	2019-03-01
180814006319	2018-08-14	BIENNIAL STATEMENT	2017-03-01
130411002388	2013-04-11	BIENNIAL STATEMENT	2013-03-01
110518000201	2011-05-18	CERTIFICATE OF PUBLICATION	2011-05-18
110328000402	2011-03-28	ARTICLES OF ORGANIZATION	2011-03-28

Inspections

Date	Inspection Object	Address	Grade	Type	Institution	Desctiption
2024-02-16	No data	2 EAST MAIN STREET, BEACON	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2023-12-07	No data	2 EAST MAIN STREET, BEACON	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2023-03-20	No data	2 EAST MAIN STREET, BEACON	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2022-10-06	No data	2 EAST MAIN STREET, BEACON	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11A - Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
2022-04-04	No data	2 EAST MAIN STREET, BEACON	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
2021-12-06	No data	2 EAST MAIN STREET, BEACON	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2020-09-30	No data	2 EAST MAIN STREET, BEACON	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2019-12-12	No data	2 EAST MAIN STREET, BEACON	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8D - Single service items reused, improperly stored, dispensed, not used when required
2019-06-11	No data	2 EAST MAIN STREET, BEACON	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2018-12-27	No data	2 EAST MAIN STREET, BEACON	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8C - Improper use and storage of clean, sanitized equipment and utensils
2018-08-29	No data	2 EAST MAIN STREET, BEACON	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	14A - Insects, rodents present
2018-05-03	No data	2 EAST MAIN STREET, BEACON	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2018-04-26	No data	2 EAST MAIN STREET, BEACON	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
2017-11-28	No data	2 EAST MAIN STREET, BEACON	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12D - Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
2017-06-15	No data	2 EAST MAIN STREET, BEACON	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2017-06-08	No data	2 EAST MAIN STREET, BEACON	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
2017-02-17	No data	2 EAST MAIN STREET, BEACON	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2017-01-25	No data	2 EAST MAIN STREET, BEACON	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	1H - Food from unapproved source, spoiled, adulterated on premises.
2016-08-11	No data	2 EAST MAIN STREET, BEACON	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12D - Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
2016-08-03	No data	2 EAST MAIN STREET, BEACON	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8B - In use food dispensing utensils improperly stored
2016-03-03	No data	2 EAST MAIN STREET, BEACON	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2016-02-18	No data	2 EAST MAIN STREET, BEACON	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2015-12-15	No data	2 EAST MAIN STREET, BEACON	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	1F - Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days.
2015-09-11	No data	2 EAST MAIN STREET, BEACON	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	14A - Insects, rodents present
2015-08-27	No data	2 EAST MAIN STREET, BEACON	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	1H - Food from unapproved source, spoiled, adulterated on premises.
2015-04-13	No data	2 EAST MAIN STREET, BEACON	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2015-04-06	No data	2 EAST MAIN STREET, BEACON	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2015-03-19	No data	2 EAST MAIN STREET, BEACON	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12C - Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
2015-02-27	No data	2 EAST MAIN STREET, BEACON	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11A - Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
2014-09-17	No data	2 EAST MAIN STREET, BEACON	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
2014-09-04	No data	2 EAST MAIN STREET, BEACON	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2014-08-28	No data	2 EAST MAIN STREET, BEACON	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
2014-01-23	No data	2 EAST MAIN STREET, BEACON	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2013-08-21	No data	2 EAST MAIN STREET, BEACON	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2013-08-13	No data	2 EAST MAIN STREET, BEACON	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
2013-02-27	No data	2 EAST MAIN STREET, BEACON	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2013-02-13	No data	2 EAST MAIN STREET, BEACON	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2012-09-12	No data	2 EAST MAIN STREET, BEACON	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2012-07-17	No data	2 EAST MAIN STREET, BEACON	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2012-05-10	No data	2 EAST MAIN STREET, BEACON	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2011-10-07	No data	2 EAST MAIN STREET, BEACON	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2011-08-03	No data	2 EAST MAIN STREET, BEACON	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data

Date of last update: 07 Nov 2024

Sources: New York Secretary of State